Hibachi
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The hibachi is a traditional Japanese heating device. It is a brazier which is a round, cylindrical, or box-shaped, open-topped container, made from or lined with a heatproof material and designed to
A porcelain hibachi
North American "hibachi" cast iron grill
Primitive hibachi from before the Edo period (1600–1868) (Fukagawa Edo Museum)
A traditional charcoal hibachi, made c. 1880–1900
Teppanyaki
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Teppanyaki is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan, the metal plate on which it is cooked, and yaki, which m
Hibachi
…refers to a small cooking stove heated by charcoal (called a shichirin in Japanese), or to an iron hot plate (called a teppan in Japanese) used in teppanyaki restaurants. Brazier…
Misono in Kobe—the first restaurant to offer teppanyaki
A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse
Chef preparing a flaming onion volcano
Kobe beef with garlic chips