Hibiscus tea
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Hibiscus tea, or roselle juice, is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle flower. It is consumed both hot and cold and has a tart, strong cranberry-
Hibiscus tea
Dried hibiscus calyces
Dried hibiscus leaves
A glass of cold agua de flor de Jamaica in a Cuernavaca restaurant
Roselle (plant)
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Roselle is a species of flowering plant in the genus Sabdariffa that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where
Hibiscus tea
…Hibiscus tea (served hot), or roselle juice (served cold), is an infusion made from the crimson or deep magenta-colored sepals or calyces of the roselle flower (Hibiscus sabdariffa). It is consumed both hot and cold and has a tart, strong cranberry-like flavor. The plant is native to and domesticated in West…
Roselle, Hibiscus sabdariffa, 2014 01
Wave Hill
Roselle (Hibiscus sabdariffa) fruits, West Bengal, India
A cup of roselle flower tea on a desk, featuring a rich red color