Hog's pudding
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Hog's pudding is a type of sausage produced in Cornwall and Devon. Popular variants of the recipe consist of pork meat and fat, suet, bread, as well as oatmeal or pearl barley formed into a large saus
A whole, boiled, hog's pudding
A hog's pudding, sliced and ready to fry
A hog's pudding, fried and ready to eat
West Country
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The West Country is a loosely defined area within South West England, usually taken to include the counties of Cornwall, Devon, Dorset, Somerset and Bristol, with some considering it to extend to all
A West Country trading ketch, a term widely used by the 18th century