Hollandaise sauce
Videos
Hollandaise sauce is a French recipe, a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.
Hollandaise sauce served as part of eggs Benedict, with a dash of paprika
Some variations on hollandaise sauce
French mother sauces
Videos
In French cuisine, the mother sauces, also known as greater sauces, are a group of sauces upon which many other sauces—"daughter sauces" or lesser sauces—are based. Different classifications of mother
Hollandaise sauce
…was a stock-based sauce using egg and lemon juice. Escoffier replaced allemande with egg-based emulsions, specifically mayonnaise, in his list of the mother sauces of haute cuisine. Hollandaise was included in the section on derivatives but in the English translation, the mention of mayonnaise as a mother sauce…
2021 Sos beszamelowy
Sauce Spagnole 09
Fresh Tomato Sauce
Velouté de mousseron