Hollandaise sauce
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Hollandaise sauce is a French recipe, a mixture of egg yolk, melted butter, and lemon juice. It is usually seasoned with salt, and either white pepper or cayenne pepper.
Hollandaise sauce served as part of eggs Benedict, with a dash of paprika
Some variations on hollandaise sauce
Béarnaise sauce
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Béarnaise sauce is a sauce made of clarified butter, egg yolk, white wine vinegar, and herbs. It is regarded as a "child" of hollandaise sauce. The difference is in the flavoring: béarnaise uses shall
Hollandaise sauce
…only contain the basic ingredients of eggs, butter, and lemon, Prosper Montagne suggested using either a white wine or vinegar reduction, similar to a Béarnaise sauce, to help improve the taste. In English, the name "Dutch sauce" was common through the 19th century, but was largely displaced by hollandaise in the…
Béarnaise sauce with Tarragon garnish