Holy trinity (cooking)
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The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/
Cajun holy trinity (with the addition of garlic)
Gumbo
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Gumbo is a stew that is popular among the U.S. Gulf Coast community, the New Orleans stew variation being the official state cuisine of the U.S. state of Louisiana. Gumbo consists primarily of a stron
A bowl of shrimp, chicken and sausage gumbo, served with rice
Okra pods
Sassafras leaves, source of filé powder
Cajun seafood gumbo