Hong Kong cuisine
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Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as
Lin Heung Tea House in Hong Kong
Tsim Sha Tsui, a major food district in Hong Kong
People enjoying a meal
Hawker selling roasted chestnuts
Borscht
Videos
Borscht is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe, Central Europe and Northern Asia. In English, the word borscht, borrowed via Yiddish, is most often a
Hong Kong cuisine
…Baked pork chop rice, baked with fried pork chop and fried rice, usually served with tomato sauce and cheese Hong Kong-style borscht soup (cooked with tomatoes, but usually without beetroot or sour cream) Hong Kong–style milk tea, a beverage made of Ceylon tea, black tea, and milk…
A bowl of borscht garnished with sour cream and dill
Borscht served in a ceramic bowl with bread and salt in a village in Poltava Oblast of Ukraine
Borscht can include beef, pork, beets, other vegetables, herbs, and spices.
Girls grating beetroots to make borscht for a large group