Hong Kong cuisine
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Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines and non-Cantonese Chinese cuisines, as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as
Lin Heung Tea House in Hong Kong
Tsim Sha Tsui, a major food district in Hong Kong
People enjoying a meal
Hawker selling roasted chestnuts
Dim sum
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Dim sum is a large range of small Chinese dishes that are traditionally enjoyed in restaurants for brunch. Most modern dim sum dishes are commonly associated with Cantonese cuisine, although dim sum d
Chinese Dim Sum
Dim Sum Trang
Ha Gow
Chaozhoufenguo