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Paardenrookvlees (Dutch-style smoked and salted horse meat) on bread
Paardenrookvlees (Dutch-style smoked and salted horse meat) on bread
Hunger during World War II led to horses being eaten.
Hunger during World War II led to horses being eaten.
Horse butcher on the Viktualienmarkt in Munich, Germany
Horse butcher on the Viktualienmarkt in Munich, Germany
Man eating a bocadillo with horse meat and tender garlic, a popular brunch choice in the Land of Valencia
Man eating a bocadillo with horse meat and tender garlic, a popular brunch choice in the Land of Valencia
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Horse
Horse
Points of a horse
Points of a horse
Size varies greatly among horse breeds, as with this full-sized horse and small pony.
Size varies greatly among horse breeds, as with this full-sized horse and small pony.
Bay (left) and chestnut (sometimes called "sorrel") are two of the most common coat colors, seen in almost all breeds.
Bay (left) and chestnut (sometimes called "sorrel") are two of the most common coat colors, seen in almost all breeds.