1.
Lawrenceville, Georgia
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Lawrenceville is a city in and the county seat of Gwinnett County, Georgia, in the United States. It is a suburb of Atlanta, located approximately 30 miles northeast of downtown, as of the 2010 census, the population of Lawrenceville was 28,546. In 2015, the U. S. Census Bureau estimated the city population to be 30,493, Lawrenceville has six ZIP codes, and it is part of the 678/770/404 telephone area code, which is used throughout metropolitan Atlanta. Lawrenceville was incorporated by an act of the Georgia General Assembly on December 15,1821 and this makes Lawrenceville the second oldest city in the metropolitan Atlanta area. The city is named after Commodore James Lawrence, commander of the frigate Chesapeake during the War of 1812, Lawrence, a native of New Jersey, is probably best known today for his dying command, Dont give up the ship. William Maltbie, the towns first postmaster, suggested the name of Lawrenceville. In 1821, a permanent site for the county courthouse was selected and purchased, the four streets bordering the square were laid out along with streets in the village. Major Grace built the first permanent courthouse, a brick structure, the courthouse presently on the square was constructed in 1885. Courtland Winn served two terms as mayor starting in 1884 when he was 21 years old, the two most famous people born in Lawrenceville gained their fame elsewhere. Charles Henry Smith, born in 1826, left as a young man, during the Civil War he wrote humorous pieces for Atlanta newspapers under the name Bill Arp. He has been described as the Souths most popular writer of the late 19th century, ezzard Charles, born in 1921, grew up in Cincinnati, where opportunities for African-Americans were far better at the time than in the Deep South. He eventually became the World Heavyweight boxing champion by defeating Joe Louis by unanimous decision on September 27,1950, another resident, Oliver Hardy, became a world-renowned comic actor, a member of the film duo Laurel and Hardy from the 1920s to the 1940s. He lived as a child in downtown Lawrenceville around 1900, but his stay was brief, because his family moved often within Georgia. Lawrenceville was one of venues in the nation where Hustler magazine publisher Larry Flynt faced obscenity charges in the late 1970s. On March 6,1978, during a break in his Lawrenceville trial, he. Both survived, though Flynt was seriously disabled, years later, imprisoned serial killer Joseph Paul Franklin claimed to have been the shooter, but he never produced any proof and was not charged in the case. A heavily fictionalized treatment of the Flynt shooting can be seen in the 1996 movie The People vs, since 1988, Lawrenceville has been the headquarters of the Presbyterian Church in America. Lawrenceville is located in central Gwinnett County at 33°57′11″N 83°59′33″W
2.
Conservation biology
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It is an interdisciplinary subject drawing on natural and social sciences, and the practice of natural resource management. The conservation ethic is based on the findings of conservation biology, wilcox and Michael E. Soulé with a group of leading university and zoo researchers and conservationists including Kurt Benirschke, Sir Otto Frankel, Thomas E. Lovejoy, and Jared M. Diamond. The meeting was prompted by the concern over deforestation, disappearing species. Conservation biology and the concept of biological diversity emerged together, helping crystallize the modern era of conservation science, the inherent multidisciplinary basis for conservation biology has led to new subdisciplines including conservation social science, conservation behavior and conservation physiology. It stimulated further development of genetics which Otto Frankel had originated first but is now often considered a subdiscipline as well. The rapid decline of established biological systems around the means that conservation biology is often referred to as a Discipline with a deadline. Conservation biology is tied closely to ecology in researching the ecology of rare or endangered species. Conservation biologists work in the field and office, in government, universities, non-profit organizations, the topics of their research are diverse, because this is an interdisciplinary network with professional alliances in the biological as well as social sciences. Those dedicated to the cause and profession advocate for a response to the current biodiversity crisis based on morals, ethics. Conscious efforts to conserve and protect global biodiversity are a recent phenomenon, natural resource conservation, however, has a history that extends prior to the age of conservation. Resource ethics grew out of necessity through direct relations with nature and this social dilemma with respect to natural resource management is often called the Tragedy of the Commons. From this principle, conservation biologists can trace communal resource based ethics throughout cultures as a solution to communal resource conflict. For example, the Alaskan Tlingit peoples and the Haida of the Pacific Northwest had resource boundaries, rules and these rules were guided by clan elders who knew lifelong details of each river and stream they managed. There are numerous examples in history where cultures have followed rules, rituals, Conservation ethics are also found in early religious and philosophical writings. There are examples in the Tao, Shinto, Hindu, Islamic, in the bible, through Moses, God commanded to let the land rest from cultivation every seventh year. Before the 18th century, however, much of European culture considered it a view to admire nature. Wilderness was denigrated while agricultural development was praised, however, as early as AD680 a wildlife sanctuary was founded on the Farne Islands by St Cuthbert in response to his religious beliefs. Natural history was a preoccupation in the 18th century, with grand expeditions
3.
Restoration ecology
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Restoration ecology emerged as a separate field in ecology in the 1980s. Restoration ecology is commonly used for the academic study of the process. E. O. Wilson, a biologist states that, Here is the means to end the great extinction spasm, the next century will, I believe, be the era of restoration in ecology. Restoration ecology is the study of ecological restoration. Estimates of the current extinction rate is 1,000 to 10,000 times more than the normal rate, for many people biological diversity, has an intrinsic value that humans have a responsibility towards other living things, and an obligation to future generations. On a more level, natural ecosystems provide human society with food, fuel. Such processes have been estimated to be trillions of dollars annually. Habitat loss is the cause of both species extinctions and ecosystem service decline. The two ways to reverse trend of habitat loss are conservation of currently viable habitat and restoration of degraded habitats. The fundamental difference between restoration and other conservation efforts is analogous to the difference between disease prevention and treatment, conservation attempts to maintain and protect existing habitat and biodiversity, whereas restoration attempts to reverse existing environmental degradation and population declines. Targeted human intervention is used to promote habitat, biodiversity recovery, the possibility of restoration, however, does not provide an excuse for converting extremely valuable pristine habitat into other uses, as in medicine, it better to prevent than to treat. Though restoration ecologists and other conservation biologists generally agree that habitat is the most important locus of biodiversity protection, conservation biology as an academic discipline is rooted in population biology. Because of that, it is organized at the genetic level. Restoration ecology is organized at the community level, looking at specific ecosystems, conservation biologys focus on rare or endangered species limit the number of manipulative studies that can be performed. As a consequence, conservation studies tend to be descriptive, comparative, however, the highly manipulative nature of restoration ecology allows the researcher to test the hypotheses vigorously. Restorative activity often reflects an experimental test of what limits populations, Restoration ecology draws on a wide range of ecological concepts. Disturbance is a change of environmental conditions, which interferes with the functioning of a biological system, disturbance, at a variety of spatial and temporal scales, is a natural component of many communities. Humans have had limited natural impacts on ecosystems for as long as humans have existed, however, understanding and minimizing the differences between modern anthropogenic and natural disturbances is crucial to restoration ecology
4.
Garden design
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Garden design is the art and process of designing and creating plans for layout and planting of gardens and landscapes. Garden design may be done by the owner themselves, or by professionals of varying levels of experience. All of these considerations are subject to the limitations of the prescribed budget, a gardens location can have a substantial influence on its design. The soils of the site will affect what types of plant may be grown, as will the gardens climate zone, the locational context of the garden can also influence its design, for example an urban setting may require a different design style to a rural one. Similarly, a coastal location may necessitate a different treatment compared to a sheltered inland site. The quality of a soil can have a significant influence on a gardens design. However soils may be replaced or improved in order to them more suitable. Traditionally, garden soil is improved by amendment, the process of adding beneficial materials to the native subsoil and particularly the topsoil. The added materials, which may consist of compost, peat, sand, mineral dust, or manure, among others, are mixed with the soil to the preferred depth. The amount and type of amendment may depend on many factors, including the amount of existing soil humus, the structure, the soil acidity/alkalinity. One source states that, conditioning the soil thoroughly before planting enables the plants to establish themselves quickly, however, not all gardens are, or should be, amended in this manner, since many plants prefer an impoverished soil. In this case, poor soil is better than a soil that has been artificially enriched. The design of a garden can be affected by the nature of its boundaries, planting can be used to modify an existing boundary line by softening or widening it. Introducing internal boundaries can help divide or break up a garden into smaller areas, the main types of boundary within a garden are hedges, walls and fences. A hedge may be evergreen or deciduous, formal or informal, short or tall, depending on the style of the garden and purpose of the boundary. A wall has a strong foundation beneath it at all points, a fence differs from a wall in that it is anchored only at intervals, and is usually constructed using wood or metal. In temperate western gardens, an expanse of lawn is often considered essential to a garden. However garden designers may use other surfaces, for example those made up of gravel, small pebbles, or wood chips in order to create a different appearance
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Agriculture
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Agriculture is the cultivation and breeding of animals, plants and fungi for food, fiber, biofuel, medicinal plants and other products used to sustain and enhance human life. Agriculture was the key development in the rise of human civilization. The study of agriculture is known as agricultural science, the history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. Industrial agriculture based on large-scale monoculture farming has become the dominant agricultural methodology, genetically modified organisms are an increasing component of agriculture, although they are banned in several countries. Agricultural food production and water management are increasingly becoming global issues that are fostering debate on a number of fronts, the major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Specific foods include cereals, vegetables, fruits, oils, meats, fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo, other useful materials are also produced by plants, such as resins, dyes, drugs, perfumes, biofuels and ornamental products such as cut flowers and nursery plants. The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, field, Agriculture usually refers to human activities, although it is also observed in certain species of ant, termite and ambrosia beetle. To practice agriculture means to use resources to produce commodities which maintain life, including food, fiber, forest products, horticultural crops. This definition includes arable farming or agronomy, and horticulture, all terms for the growing of plants, even then, it is acknowledged that there is a large amount of knowledge transfer and overlap between silviculture and agriculture. In traditional farming, the two are often combined even on small landholdings, leading to the term agroforestry, Agriculture began independently in different parts of the globe, and included a diverse range of taxa. At least 11 separate regions of the Old and New World were involved as independent centers of origin, wild grains were collected and eaten from at least 105,000 years ago. Pigs were domesticated in Mesopotamia around 15,000 years ago, rice was domesticated in China between 13,500 and 8,200 years ago, followed by mung, soy and azuki beans. Sheep were domesticated in Mesopotamia between 13,000 and 11,000 years ago. From around 11,500 years ago, the eight Neolithic founder crops, emmer and einkorn wheat, hulled barley, peas, lentils, bitter vetch, chick peas and flax were cultivated in the Levant. Cattle were domesticated from the aurochs in the areas of modern Turkey. In the Andes of South America, the potato was domesticated between 10,000 and 7,000 years ago, along with beans, coca, llamas, alpacas, sugarcane and some root vegetables were domesticated in New Guinea around 9,000 years ago. Sorghum was domesticated in the Sahel region of Africa by 7,000 years ago, cotton was domesticated in Peru by 5,600 years ago, and was independently domesticated in Eurasia at an unknown time
6.
Animal husbandry
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Animal husbandry is the management and care of farm animals by human beings, in which genetic qualities and behavior, considered to be advantageous to humans, are further developed. The term can refer to the practice of breeding and raising livestock to promote desirable traits in animals for utility, sport, pleasure. Animal husbandry has been practiced for thousands of years since the first domestication of animals, selective breeding for desired traits was first established as a scientific practice by Robert Bakewell during the British Agricultural Revolution in the 18th century. One of his most important breeding programs was with sheep, using native stock, he was able to quickly select for large, yet fine-boned sheep, with long, lustrous wool. The Lincoln Longwool was improved by Bakewell and in turn the Lincoln was used to develop the subsequent breed, named the New Leicester and it was hornless and had a square, meaty body with straight top lines. These sheep were exported widely and have contributed to modern breeds. Under his influence, English farmers began to breed cattle for use primarily as beef for consumption -, long-horned heifers were crossed with the Westmoreland bull to eventually create the Dishley Longhorn. Over the following decades, farm animals increased dramatically in size, in 1700, the average weight of a bull sold for slaughter was 370 pounds. By 1786, that weight had more than doubled to 840 pounds, in more modern times herds are tended on horses, all-terrain vehicles, motorbikes, four-wheel drive vehicles, and helicopters, depending on the terrain and livestock concerned. Today, herd managers often oversee thousands of animals and many staff, farms, stations and ranches may employ breeders, herd health specialists, feeders, and milkers to help care for the animals. Techniques such as artificial insemination and embryo transfer are used today, not only as methods to guarantee that females breed regularly. This may be done by transplanting embryos from high-quality females into lower-quality surrogate mothers - freeing up the higher-quality mother to be reimpregnated and this practice vastly increases the number of offspring which may be produced by a small selection of the best quality parent animals. On one hand, this improves the ability of the animals to feed to meat, milk, or fiber more efficiently. On the other, it decreases genetic diversity, increasing the severity of disease outbreaks among other risks. The semi-natural, unfertilized pastures formed by traditional methods in Europe, were managed and maintained by the grazing and mowing of livestock. Animal agriculture is responsible for 20%-33% of all fresh water consumption in the world today, livestock or livestock feed occupies 1/3 of the earth’s ice-free land. Animal agriculture is the cause of species extinction, ocean dead zones, water pollution. Animal agriculture contributes to species extinction in many ways, the widespread use of pesticides, herbicides and chemical fertilizers used in the production of feed crops often interferes with the reproductive systems of animals and poison waterways
7.
Landscape architecture
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Landscape architecture is the design of outdoor public areas, landmarks, and structures to achieve environmental, social-behavioral, or aesthetic outcomes. It involves the investigation of existing social, ecological, and soil conditions and processes in the landscape. A practitioner in the profession of architecture is called a landscape architect. The most valuable contribution can be made at the first stage of a project to generate ideas with technical understanding and creative flair for the design, organization, and use of spaces. The landscape architect can conceive the concept and prepare the master plan, from which detailed design drawings. They can also review proposals to authorize and supervise contracts for the construction work, other skills include preparing design impact assessments, conducting environmental assessments and audits, and serving as an expert witness at inquiries on land use issues. e. They often work in forestry, nature conservation and agriculture, Landscape scientists have specialist skills such as soil science, hydrology, geomorphology or botany that they relate to the practical problems of landscape work. Their projects can range from surveys to the ecological assessment of broad areas for planning or management purposes. They may also report on the impact of development or the importance of species in a given area. Landscape planners are concerned with planning for the location, scenic, ecological and recreational aspects of urban. Some may also apply an additional specialism such as landscape archaeology or law to the process of landscape planning, green roof designers design extensive and intensive roof gardens for storm water management, evapo-transpirative cooling, sustainable architecture, aesthetics, and habitat creation. An example is the work by André Le Nôtre at Vaux-le-Vicomte for King Louis XIV of France at the Palace of Versailles. The first person to write of making a landscape was Joseph Addison in 1712, the term landscape architecture was invented by Gilbert Laing Meason in 1828, and John Claudius Loudon was instrumental in the adoption of the term landscape architecture by the modern profession. He took up the term from Meason and gave it publicity in his Encyclopedias and in his 1840 book on the Landscape Gardening, the practice of landscape architecture spread from the Old to the New World. IFLA was founded at Cambridge, England, in 1948 with Sir Geoffrey Jellicoe as its first president, representing 15 countries from Europe, later, in 1978, IFLAs Headquarters were established in Versailles. Through the 19th century, urban planning became a focal point, the combination of the tradition of landscape gardening and the emerging field of urban planning offered Landscape Architecture an opportunity to serve these needs. In the second half of the century, Frederick Law Olmsted completed a series of parks which continue to have an influence on the practices of Landscape Architecture today. Among these were Central Park in New York City, Prospect Park in Brooklyn, New York, jens Jensen designed sophisticated and naturalistic urban and regional parks for Chicago, Illinois, and private estates for the Ford family including Fair Lane and Gaukler Point
8.
Vegetable
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In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and it normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses. The original meaning of the vegetable, still used in biology, was to describe all types of plant, as in the terms vegetable kingdom. At first, plants which grew locally would have been cultivated, nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries, the scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates. Many nutritionists encourage people to consume plenty of fruit and vegetables, the word vegetable was first recorded in English in the early 15th century. It comes from Old French, and was applied to all plants. It derives from Medieval Latin vegetabilis growing, flourishing, a change from a Late Latin meaning to be enlivening, quickening. The meaning of vegetable as a plant grown for food was not established until the 18th century, in 1767, the word was specifically used to mean a plant cultivated for food, an edible herb or root. The year 1955 saw the first use of the shortened, slang term veggie, the broadest definition is the words use adjectivally to mean matter of plant origin to distinguish it from animal, meaning matter of animal origin. More specifically, a vegetable may be defined as any plant, part of which is used for food, a secondary meaning then being the edible part of such a plant. A more precise definition is any plant part consumed for food that is not a fruit or seed, falling outside these definitions are edible fungi and edible seaweed which, although not parts of plants, are often treated as vegetables. In everyday language, the fruit and vegetable are mutually exclusive. Fruit has a precise meaning, being a part that developed from the ovary of a flowering plant. This is considerably different from the words culinary meaning, while peaches, plums, and oranges are fruit in both senses, many items commonly called vegetables, such as eggplants, bell peppers, and tomatoes, are botanically fruits. The question of whether the tomato is a fruit or a vegetable found its way into the United States Supreme Court in 1893
9.
Viticulture
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Viticulture is the science, production, and study of grapes. It deals with the series of events occur in the vineyard. It is a branch of the science of horticulture, for this reason, viticulture can be found on every continent except Antarctica. Viticulturists are often involved with winemakers, because vineyard management. A great number of varieties are now approved in the European Union as true grapes for wine-growing and viticulture, the earliest evidence of grape vine cultivation and winemaking dates back 7,000 years. The history of viticulture is closely related to the history of wine, evidence suggests that some of the earliest domestication of Vitis vinifera occurred in the area of the modern countries Georgia and Armenia. The oldest-known winery was discovered in the Areni-1 cave in Vayots Dzor, dated to c. 4100 BC, the site contained a wine press, fermentation vats, jars, and cups. Archaeologists also found V. vinifera seeds and vines, commenting on the importance of the find, McGovern said, The fact that winemaking was already so well developed in 4000 BC suggests that the technology probably goes back much earlier. There is also evidence of domestication in the Near East in the early Bronze Age. Evidence of ancient viticulture is provided by sources, plant remains, historical geography. The remnants of ancient wine jars have been used to determine the culture of wine consumption, in addition to winemaking, grapes have been grown for the production of raisins. With the ability to pollinate itself, over time the hermaphroditic vines were able to sire offspring that were consistently hermaphroditic, during this period, grape cultivation developed from an aspect of local consumption to an important component of international economies and trade. From 1200 BC to 900 BC, the Phoenicians developed viticulture practices that were used in Carthage. Around 500 BC, the Carthaginian writer Mago recorded such practices in a work that was one of the few artifacts to survive the Roman destruction of Carthage during the Third Punic War. The Roman statesman Cato the Elder was influenced by texts, and around 160 BC he wrote De Agricultura. Around 65 AD, the Roman writer Columella produced the most detailed work on Roman viticulture in his twelve-volume text De Re Rustica, columellas work is one of the earliest to detail trellis systems for raising vines off the ground. Columella advocated the use of stakes versus the previously accepted practice of training vines to grow up along tree trunks. Roman viticulturists were among the first to identify steep hillsides as one of the locations to plant vines, because cool air runs downhill
10.
Wine
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Wine is an alcoholic beverage made from fermented grapes. These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris, grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol, different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir. Many countries enact legal appellations intended to define styles and qualities of wine and these typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. There are also made from fermenting other fruits or cereals. Wines made from other than grapes include rice wine and various fruit wines such as those made from plums or cherries. Some well known examples are hard cider from apples, perry from pears, pomegranate wine, Wine has been produced for thousands of years. The earliest known traces of wine from Georgia in Eurasia where 8000-year-old wine jars were found and in Iran with 7, the earliest known winery is the 6, 100-year-old Areni-1 winery Armenia. Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace, throughout history, wine has been consumed for its intoxicating effects, which are evident after the normal serving size of five ounces. Wine has long played an important role in religion, the earliest chemically attested grape wine was discovered at Hajji Firuz in the northwestern Zagros Mountains dating back to 5400 BC. The earliest evidence of a fermented drink was found in Georgia, where wine residue inside ceramic jars dates from 6000 BC. The earliest evidence of a production facility is the Areni-1 winery in Armenia and is at least 6100 years old, presumably. A2003 report by archaeologists indicates a possibility that grapes were mixed with rice to produce mixed fermented beverages in China in the years of the seventh millennium BC. Pottery jars from the Neolithic site of Jiahu, Henan, contained traces of tartaric acid, however, other fruits indigenous to the region, such as hawthorn, cannot be ruled out. The spread of wine culture westwards was most probably due to the Phoenicians who spread outward from a base of city-states along the Lebanese, Syrian, the wines of Byblos were exported to Egypt during the Old Kingdom and then throughout the Mediterranean. Evidence includes two Phoenician shipwrecks from 750 BC discovered by Robert Ballard, whose cargo of wine was still intact. As the first great traders in wine, the Phoenicians seem to have protected it from oxidation with a layer of oil, followed by a seal of pinewood and resin
11.
Winemaking
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Winemaking or vinification, is the production of wine, starting with selection of the grapes or other produce and ending with bottling the finished wine. Although most wine is made from grapes, it may also be made from fruits or plants. Mead is a wine that is made with honey being the primary ingredient after water, Winemaking can be divided into two general categories, still wine production and sparkling wine production. The science of wine and winemaking is known as oenology, a person who makes wine is traditionally called a winemaker or vintner. After the harvest, the grapes are taken into a winery, at this stage red wine making diverges from white wine making. Red wine is made from the must of red or black grapes and fermentation occurs together with the grape skins, white wine is made by fermenting juice which is made by pressing crushed grapes to extract a juice, the skins are removed and play no further role. Occasionally white wine is made from red grapes, this is done by extracting their juice with minimal contact with the grapes skins. Rosé wines are made from red grapes where the juice is allowed to stay in contact with the dark skins long enough to pick up a pinkish color or by blending red wine with white wine. White and rosé wines extract little of the contained in the skins. To start primary fermentation yeast may be added to the must for red wine or may occur naturally as ambient yeast on the grapes or in the air, yeast may be added to the juice for white wine. During this fermentation, which takes between one and two weeks, the yeast converts most of the sugars in the grape juice into ethanol. The carbon dioxide is lost to the atmosphere, after the primary fermentation of red grapes the free run wine is pumped off into tanks and the skins are pressed to extract the remaining juice and wine. The press wine is blended with the free run wine at the winemakers discretion, the wine is kept warm and the remaining sugars are converted into alcohol and carbon dioxide. The next process in the making of red wine is malo-lactic conversion and this is a bacterial process which converts crisp, green apple malic acid to soft, creamy lactic acid softening the taste of the wine. Red wine is transferred to oak barrels to mature for a period of weeks or months. The wine must be settled or clarified and adjustments made prior to bottling, the time from harvest to drinking can vary from a few months for Beaujolais nouveau wines to over twenty years for wine of good structure with high levels of acid, tannin or sugar. However, only about 10% of all red and 5% of white wine will taste better after five years than it will after just one year. Depending on the quality of grape and the wine style
12.
Cyrus the Great
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Cyrus II of Persia, commonly known as Cyrus the Great and also called Cyrus the Elder by the Greeks, was the founder of the Achaemenid Empire. From the Mediterranean Sea and Hellespont in the west to the Indus River in the east, under his successors, the empire eventually stretched at its maximum extent from parts of the Balkans and Eastern Europe proper in the west, to the Indus Valley in the east. His regal titles in full were The Great King, King of Persia, King of Anshan, King of Media, King of Babylon, King of Sumer and Akkad, the reign of Cyrus the Great lasted between 29 and 31 years. Cyrus built his empire by conquering first the Median Empire, then the Lydian Empire, either before or after Babylon, he led an expedition into central Asia, which resulted in major campaigns that were described as having brought into subjection every nation without exception. Cyrus did not venture into Egypt, as he died in battle. He was succeeded by his son, Cambyses II, who managed to add to the empire by conquering Egypt, Nubia, Cyrus the Great respected the customs and religions of the lands he conquered. This became a successful model for centralized administration and establishing a government working to the advantage. In fact, the administration of the empire through satraps and the principle of forming a government at Pasargadae were the works of Cyrus. Cyrus the Great is also recognized for his achievements in human rights, politics. Having originated from Persis, roughly corresponding to the modern Iranian province of Fars and this view has been criticized by some historians as a misunderstanding of the Cylinders generic nature as a traditional statement that new monarchs make at the beginning of their reign. The name Cyrus is a Latinized form derived from the Greek Κῦρος, Kỹros, the name and its meaning has been recorded in ancient inscriptions in different languages. This may also point to a relationship to the mythological first king of Persia, Jamshid. Karl Hoffmann has suggested a translation based on the meaning of an Indo-European-root to humiliate, in the Persian language and especially in Iran, Cyruss name is spelled as کوروش. In the Bible, he is known as Koresh, the Persian domination and kingdom in the Iranian plateau started by an extension of the Achaemenid dynasty, who expanded their earlier domination possibly from the 9th century BC onward. The eponymous founder of dynasty was Achaemenes. Achaemenids are descendants of Achaemenes as Darius the Great, the king of the dynasty, traces his genealogy to him. Ancient documents mention that Teispes had a son called Cyrus I, Cyrus I had a full brother whose name is recorded as Ariaramnes. In 600 BC, Cyrus I was succeeded by his son, Cambyses I, Cyrus the Great was a son of Cambyses I, who named his son after his father, Cyrus I
