Hunan cuisine
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Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cu
Hunan cured ham with pickled yardlong beans
A bowl of Changsha rice noodles
Spice shop with chili blends in Fenghuang Ancient Town, Hunan
Fully seasoned
Red braised pork belly
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Red braised pork belly, or hong shao rou, is a classic pork dish from China, red-cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilis, sugar, star anise, light and dark
Hunan cuisine
…dōng'ān zǐjī "Dry-wok" chicken 乾鍋雞 干锅鸡 gānguō jī Home-style tofu 家常豆腐 家常豆腐 jiācháng dòufǔ Lotus seeds in rock sugar syrup 冰糖湘蓮 冰糖湘莲 bīngtáng xiānglián Mao's braised pork 毛氏紅燒肉 毛氏红烧肉 Máo shì hóngshāo ròu Mala chicken 麻辣子雞 麻辣子鸡 málà zǐjī Mashed shrimp in lotus pod 蓮藕蝦仁 莲藕虾仁 lián'ǒu xiārén Pearly meatballs 珍珠肉丸 珍珠肉丸 zhēnzhū…
紅燒肉 Braised pork in brown sauce
HK 樂富 Lok Fu Place Plaza 橫頭磡 Wang Tau Hom mall 樂富街市 Market shop cooked pork December 2021 SS2 01
Red braised pork
China IMG 3981