Hunan cuisine
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Hunan cuisine, also known as Xiang cuisine, consists of the cuisines of the Xiang River region, Dongting Lake and western Hunan Province in China. It is one of the Eight Great Traditions of Chinese cu
Hunan cured ham with pickled yardlong beans
A bowl of Changsha rice noodles
Spice shop with chili blends in Fenghuang Ancient Town, Hunan
Fully seasoned
Sichuan cuisine
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Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine is a style of Chinese cuisine originating from Sichuan province and the neighboring Chongqing mun
Hunan cuisine
…liberal use of chili peppers, shallots and garlic, Hunan cuisine is known for being gan la (干辣; gān là; 'dry and spicy') or purely hot, as opposed to Sichuan cuisine, to which it is often compared. Sichuan cuisine uses its distinctive ma la (麻辣; má là; 'numbing and spicy') seasoning and other complex flavour…
Kung Pao chicken
Chili hotpot characteristic of Sichuan cuisine
Sichuan shredded chicken salad
Mayishangshu