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History
Hungarian wine
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Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú and the red wine Bull's Blood of Eger.
A bottle of Zweigelt
A bottle of Zweigelt
Grapes in an Upper Hungarian vineyard.
Grapes in an Upper Hungarian vineyard.
A Tokaji vineyard.
A Tokaji vineyard.
The first village level dry Furmint in the Tokaji wine region
The first village level dry Furmint in the Tokaji wine region
Dessert wine
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Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert.
Vin de Paille, a straw wine from France
Vin de Paille, a straw wine from France
Château d'Yquem 1999. A dessert wine from Sauternes made by so-called "noble rot"
Château d'Yquem 1999. A dessert wine from Sauternes made by so-called "noble rot"
A late harvest Semillon from Washington State.
A late harvest Semillon from Washington State.
Port wine, a fortified wine
Port wine, a fortified wine