Hungarian wine has a history dating back to the Kingdom of Hungary. Outside Hungary, the best-known wines are the white dessert wine Tokaji aszú and the red wine Bull's Blood of Eger.
A bottle of Zweigelt
Grapes in an Upper Hungarian vineyard.
A Tokaji vineyard.
The first village level dry Furmint in the Tokaji wine region
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert.
Vin de Paille, a straw wine from France
Château d'Yquem 1999. A dessert wine from Sauternes made by so-called "noble rot"
A late harvest Semillon from Washington State.
Port wine, a fortified wine