1.
Kingdom of Hungary
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The Kingdom of Hungary was a monarchy in Central Europe that existed from the Middle Ages into the twentieth century. The Principality of Hungary emerged as a Christian kingdom upon the coronation of the first king Stephen I at Esztergom in about the year 1000, by the 12th century, the kingdom became a European middle power within the Western world. The House of Habsburg held the Hungarian throne after the Battle of Mohács until 1918, from 1867 territories connected to the Hungarian crown were incorporated into Austria-Hungary under the name of Lands of the Crown of Saint Stephen. The monarchy ended with the deposition of the last king Charles IV in 1918, the kingdom was nominally restored during the Regency of 1920–46, ending with the Soviet occupation in 1946. From 1102 it also included Croatia, being in union with it. Today, the feast day of the first king Stephen I is a holiday in Hungary. The Latin forms Regnum Hungariae or Ungarie, Regnum Marianum, or simply Hungaria, were the used in official documents in Latin from the beginning of the kingdom to the 1840s. The German name Königreich Ungarn was used officially from 1784 to 1790, the Hungarian name was used in the 1840s, and then again from the 1860s to 1946. The non-official Hungarian name of the kingdom was Magyarország, which is still the colloquial, in Austria-Hungary, the unofficial name Transleithania was sometimes used to denote the regions of the Kingdom of Hungary. Officially, the term Lands of the Crown of Saint Stephen was included for the Hungarian part of Austria-Hungary, the Hungarians led by Árpád settled the Carpathian Basin in 895, established Principality of Hungary. The Hungarians led several successful incursions to Western Europe, until they were stopped by Otto I, the principality was succeeded by the Christian Kingdom of Hungary with the coronation of St Stephen I at Esztergom on Christmas Day 1000. The first kings of the kingdom were from the Árpád dynasty and he fought against Koppány and in 998, with Bavarian help, defeated him near Veszprém. The Catholic Church received powerful support from Stephen I, who with Christian Hungarians, Stephen I of Hungary was canonized as a Catholic saint in 1083 and an Orthodox saint in 2000. After his death, a period of revolts and conflict for supremacy ensued between the royalty and the nobles, in 1051 armies of the Holy Roman Empire tried to conquer Hungary, but they were defeated at Vértes Mountain. The armies of the Holy Roman Empire continued to suffer defeats, before 1052 Peter Orseolo, a supporter of the Holy Roman Empire, was overthrown by king Samuel Aba of Hungary. This period of revolts ended during the reign of Béla I, Hungarian chroniclers praised Béla I for introducing new currency, such as the silver denarius, and for his benevolence to the former followers of his nephew, Solomon. The second greatest Hungarian king, also from the dynasty, was Ladislaus I of Hungary. He was also canonized as a saint, however, kingship over all of Croatia would not be achieved until the reign of his successor Coloman
2.
Dessert wine
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Dessert wines, sometimes called pudding wines, are sweet wines typically served with dessert. There is no definition of a dessert wine. In the UK, a wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines drunk before the meal. In the United States, by contrast, a wine is legally defined as any wine over 14% alcohol by volume. Examples include Sauternes and Tokaji Aszú, makers of dessert wines want to produce a wine containing high levels of both sugar and alcohol, yet the alcohol is made from sugar. There are many ways to increase sugar levels in the final wine, add sugar, either, before fermentation as sugar or honey after fermentation as unfermented must. Add alcohol before all the sugar is fermented, this is called fortification, some grape varieties, such as Muscat, Ortega and Huxelrebe, naturally produce a lot more sugar than others. Green harvesting reduces the number of bunches on an early in the summer. Unfortunately the vigneron cannot control the sun, but a year can help sugar levels a lot. But most of the Muscats of ancient times were made this way. Honey was added to wine in Roman times, for sweetness, today sugar is usually added in order to boost the alcohol levels of flabby, unripe wines rather than for sweetness, although a degree of chaptalization is permitted in the wines of many countries. German wines must declare whether they are natural or not, in any case, the reserve of sweetness is a German technique in which unfermented must is added to the wine after fermentation. This increases the sweetness of the wine, and dilutes the alcohol somewhat—in Germany the final wine can contain no more than 15% Süssreserve by volume. Süssreserve allows winemakers to fully ferment the wine without having to worry about stopping fermentation before all the sugar has gone, since sulphites are used to stop fermentation, this technique reduces the usage of sulphites. Süssreserve is used by makers of German-style wines, particularly in New Zealand. The main fortified wines drunk with dessert are sweet sherry, particularly Pedro Ximénez, the Pedro Ximenez dessert wine is unique because it is a raisin wine that is then fortified and aged in a solera system like other sherries. Other sweet sherries such as Bristol Cream may also be drunk as dessert wine, regardless of the grape, fermentation is stopped with up to 10% of 95% grape spirit. The Muscats are made in a somewhat oxidised style, the Grenaches less so, such wines were described by the Romans, and northern Italy is home to a number of passito wines, where the grapes are dried on straw, on racks, or hung from the rafters
3.
Tokaji
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Tokaji or Tokay is the name of the wines from the Tokaj wine region in Hungary or the adjoining Tokaj wine region in Slovakia. This region is noted for its wines made from grapes affected by noble rot. The nectar coming from the grapes of Tokaj is also mentioned in the anthem of Hungary. The Slovak wine region of Tokaj may use the Tokajský/-á/-é label if they apply the Hungarian quality control regulation and this area used to be part of the greater Tokaj-Hegyalja region within the Kingdom of Hungary, but was divided between Hungary and Czechoslovakia after the Treaty of Trianon. Nevertheless, a range of different types and styles of wines are produced in the region, ranging from dry whites to the Eszencia. The area where Tokaji wine is grown is a small plateau,457 metres above sea level. The soil is of volcanic origin, with concentrations of iron. The location of the region has a climate, beneficial to this particular viniculture. Winters are bitterly cold and windy, spring tends to be cool and dry, usually, autumn brings rain early on, followed by an extended Indian summer, allowing a very long ripening period. The Furmint grapes begin maturation with thick skins, but as they ripen the skins become thinner and this allows the sun to penetrate the grape and evaporate much of the liquid inside, producing a higher concentration of sugar. Other types of grapes mature to the point of bursting, however, unlike most other grapes and this also has the effect of concentrating the grapes natural sugars. The grapes are left on the vine long enough to develop the noble rot mold, grapes then are harvested, sometimes as late as December. Typical yearly production in the runs to a relatively small 10,028,000 litres. Dry Wines, The fine quality dry Tokaji Furmint is a new development in the region. For centuries the main product of the area was the sweet wine, the dry Furmint got into the attention of wine connoisseurs and experts of the world when the Úrágya 2000 single vineyard selection had been introduced by István Szepsy. The wine expressed great minerality, complexity and structure, which has experienced only in the finest white wines of historic regions like Burgundy or the Mosel before. The aging potential was also promising, in 2003 more producers of Mád village produced single vineyard selected dry Furmint wines with great success. These wines, once referred to as common, ordinárium, are now named after their respective grape varieties, Tokaji Furmint, Tokaji Hárslevelű, Tokaji Sárgamuskotály, Szamorodni, This type of wine was initially known as főbor, but from the 1820s Polish merchants popularised the name samorodny
4.
Czech Republic
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The Czech Republic, also known as Czechia, is a nation state in Central Europe bordered by Germany to the west, Austria to the south, Slovakia to the east and Poland to the northeast. The Czech Republic covers an area of 78,866 square kilometres with mostly temperate continental climate and it is a unitary parliamentary republic, has 10.5 million inhabitants and the capital and largest city is Prague, with over 1.2 million residents. The Czech Republic includes the territories of Bohemia, Moravia. The Czech state was formed in the late 9th century as the Duchy of Bohemia under the Great Moravian Empire, after the fall of the Empire in 907, the centre of power transferred from Moravia to Bohemia under the Přemyslid dynasty. In 1002, the duchy was formally recognized as part of the Holy Roman Empire, becoming the Kingdom of Bohemia in 1198 and reaching its greatest territorial extent in the 14th century. Following the Battle of Mohács in 1526, the whole Crown of Bohemia was gradually integrated into the Habsburg Monarchy alongside the Archduchy of Austria, the Protestant Bohemian Revolt against the Catholic Habsburgs led to the Thirty Years War. After the Battle of the White Mountain, the Habsburgs consolidated their rule, reimposed Roman Catholicism, the Czech part of Czechoslovakia was occupied by Germany in World War II, and was liberated in 1945 by the armies of the Soviet Union and the United States. The Czech country lost the majority of its German-speaking inhabitants after they were expelled following the war, the Communist Party of Czechoslovakia won the 1946 elections. Following the 1948 coup détat, Czechoslovakia became a one-party communist state under Soviet influence, in 1968, increasing dissatisfaction with the regime culminated in a reform movement known as the Prague Spring, which ended in a Soviet-led invasion. Czechoslovakia remained occupied until the 1989 Velvet Revolution, when the communist regime collapsed, on 6 March 1990, the Czech Socialistic Republic was renamed to the Czech Republic. On 1 January 1993, Czechoslovakia peacefully dissolved, with its constituent states becoming the independent states of the Czech Republic and the Slovak Republic. The Czech Republic joined NATO in 1999 and the European Union in 2004, it is a member of the United Nations, the OECD, the OSCE, and it is a developed country with an advanced, high income economy and high living standards. The UNDP ranks the country 14th in inequality-adjusted human development, the Czech Republic also ranks as the 6th most peaceful country, while achieving strong performance in democratic governance. It has the lowest unemployment rate in the European Union, the traditional English name Bohemia derives from Latin Boiohaemum, which means home of the Boii. The current name comes from the endonym Čech, spelled Cžech until the reform in 1842. The name comes from the Slavic tribe and, according to legend, their leader Čech, the etymology of the word Čech can be traced back to the Proto-Slavic root *čel-, meaning member of the people, kinsman, thus making it cognate to the Czech word člověk. The country has traditionally divided into three lands, namely Bohemia in the west, Moravia in the southeast, and Czech Silesia in the northeast. Following the dissolution of Czechoslovakia at the end of 1992, the Czech part of the former nation found itself without a common single-word geographical name in English, the name Czechia /ˈtʃɛkiə/ was recommended by the Czech Ministry of Foreign Affairs
5.
Poland
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Poland, officially the Republic of Poland, is a country in Central Europe, situated between the Baltic Sea in the north and two mountain ranges in the south. Bordered by Germany to the west, the Czech Republic and Slovakia to the south, Ukraine and Belarus to the east, the total area of Poland is 312,679 square kilometres, making it the 69th largest country in the world and the 9th largest in Europe. With a population of over 38.5 million people, Poland is the 34th most populous country in the world, the 8th most populous country in Europe, Poland is a unitary state divided into 16 administrative subdivisions, and its capital and largest city is Warsaw. Other metropolises include Kraków, Wrocław, Poznań, Gdańsk and Szczecin, the establishment of a Polish state can be traced back to 966, when Mieszko I, ruler of a territory roughly coextensive with that of present-day Poland, converted to Christianity. The Kingdom of Poland was founded in 1025, and in 1569 it cemented a political association with the Grand Duchy of Lithuania by signing the Union of Lublin. This union formed the Polish–Lithuanian Commonwealth, one of the largest and most populous countries of 16th and 17th century Europe, Poland regained its independence in 1918 at the end of World War I, reconstituting much of its historical territory as the Second Polish Republic. In September 1939, World War II started with the invasion of Poland by Nazi Germany, followed thereafter by invasion by the Soviet Union. More than six million Polish citizens died in the war, after the war, Polands borders were shifted westwards under the terms of the Potsdam Conference. With the backing of the Soviet Union, a communist puppet government was formed, and after a referendum in 1946. During the Revolutions of 1989 Polands Communist government was overthrown and Poland adopted a new constitution establishing itself as a democracy, informally called the Third Polish Republic. Since the early 1990s, when the transition to a primarily market-based economy began, Poland has achieved a high ranking on the Human Development Index. Poland is a country, which was categorised by the World Bank as having a high-income economy. Furthermore, it is visited by approximately 16 million tourists every year, Poland is the eighth largest economy in the European Union and was the 6th fastest growing economy on the continent between 2010 and 2015. According to the Global Peace Index for 2014, Poland is ranked 19th in the list of the safest countries in the world to live in. The origin of the name Poland derives from a West Slavic tribe of Polans that inhabited the Warta River basin of the historic Greater Poland region in the 8th century, the origin of the name Polanie itself derives from the western Slavic word pole. In some foreign languages such as Hungarian, Lithuanian, Persian and Turkish the exonym for Poland is Lechites, historians have postulated that throughout Late Antiquity, many distinct ethnic groups populated the regions of what is now Poland. The most famous archaeological find from the prehistory and protohistory of Poland is the Biskupin fortified settlement, dating from the Lusatian culture of the early Iron Age, the Slavic groups who would form Poland migrated to these areas in the second half of the 5th century AD. With the Baptism of Poland the Polish rulers accepted Christianity and the authority of the Roman Church
6.
Slovakia
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Slovakia, officially the Slovak Republic, is a landlocked country in Central Europe. It is bordered by the Czech Republic and Austria to the west, Poland to the north, Ukraine to the east, Slovakias territory spans about 49,000 square kilometres and is mostly mountainous. The population is over 5 million and comprises mostly ethnic Slovaks, the capital and largest city is Bratislava. The Slavs arrived in the territory of present-day Slovakia in the 5th and 6th centuries, in the 7th century, they played a significant role in the creation of Samos Empire and in the 9th century established the Principality of Nitra. In the 10th century, the territory was integrated into the Kingdom of Hungary, which became part of the Habsburg Empire. After World War I and the dissolution of the Austro-Hungarian Empire, a separate Slovak Republic existed in World War II as a client state of Nazi Germany. In 1945, Czechoslovakia was reëstablished under Communist rule as a Soviet satellite, in 1989 the Velvet Revolution ended authoritarian Communist rule in Czechoslovakia. Slovakia became an independent state on 1 January 1993 after the dissolution of Czechoslovakia. The country maintains a combination of economy with universal health care. The country joined the European Union in 2004 and the Eurozone on 1 January 2009, Slovakia is also a member of the Schengen Area, NATO, the United Nations, the OECD, the WTO, CERN, the OSCE, the Council of Europe and the Visegrád Group. The Slovak economy is one of the fastest growing economies in Europe and its legal tender, the Euro, is the worlds 2nd most traded currency. Although regional income inequality is high, 90% of citizens own their homes, in 2016, Slovak citizens had visa-free or visa-on-arrival access to 165 countries and territories, ranking the Slovak passport 11th in the world. Slovakia is the world’s biggest per-capita car producer with a total of 1,040,000 cars manufactured in the country in 2016 alone, the car industry represents 43 percent of Slovakia’s industrial output, and a quarter of its exports. Radiocarbon datingputs the oldest surviving archaeological artefacts from Slovakia – found near Nové Mesto nad Váhom – at 270,000 BC and these ancient tools, made by the Clactonian technique, bear witness to the ancient habitation of Slovakia. Other stone tools from the Middle Paleolithic era come from the Prévôt cave near Bojnice, the most important discovery from that era is a Neanderthal cranium, discovered near Gánovce, a village in northern Slovakia. The most well-known finds include the oldest female statue made of mammoth-bone, the statue was found in the 1940s in Moravany nad Váhom near Piešťany. Numerous necklaces made of shells from Cypraca thermophile gastropods of the Tertiary period have come from the sites of Zákovská, Podkovice, Hubina and these findings provide the most ancient evidence of commercial exchanges carried out between the Mediterranean and Central Europe. The Bronze Age in the territory of modern-day Slovakia went through three stages of development, stretching from 2000 to 800 BC
7.
Wine
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Wine is an alcoholic beverage made from fermented grapes. These grapes are generally Vitis vinifera, or a hybrid with Vitis labrusca or Vitis rupestris, grapes are fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol, different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir. Many countries enact legal appellations intended to define styles and qualities of wine and these typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. There are also made from fermenting other fruits or cereals. Wines made from other than grapes include rice wine and various fruit wines such as those made from plums or cherries. Some well known examples are hard cider from apples, perry from pears, pomegranate wine, Wine has been produced for thousands of years. The earliest known traces of wine from Georgia in Eurasia where 8000-year-old wine jars were found and in Iran with 7, the earliest known winery is the 6, 100-year-old Areni-1 winery Armenia. Wine reached the Balkans by 4500 BC and was consumed and celebrated in ancient Greece, Thrace, throughout history, wine has been consumed for its intoxicating effects, which are evident after the normal serving size of five ounces. Wine has long played an important role in religion, the earliest chemically attested grape wine was discovered at Hajji Firuz in the northwestern Zagros Mountains dating back to 5400 BC. The earliest evidence of a fermented drink was found in Georgia, where wine residue inside ceramic jars dates from 6000 BC. The earliest evidence of a production facility is the Areni-1 winery in Armenia and is at least 6100 years old, presumably. A2003 report by archaeologists indicates a possibility that grapes were mixed with rice to produce mixed fermented beverages in China in the years of the seventh millennium BC. Pottery jars from the Neolithic site of Jiahu, Henan, contained traces of tartaric acid, however, other fruits indigenous to the region, such as hawthorn, cannot be ruled out. The spread of wine culture westwards was most probably due to the Phoenicians who spread outward from a base of city-states along the Lebanese, Syrian, the wines of Byblos were exported to Egypt during the Old Kingdom and then throughout the Mediterranean. Evidence includes two Phoenician shipwrecks from 750 BC discovered by Robert Ballard, whose cargo of wine was still intact. As the first great traders in wine, the Phoenicians seem to have protected it from oxidation with a layer of oil, followed by a seal of pinewood and resin
8.
Pannonia
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Pannonia was an ancient province of the Roman Empire bounded north and east by the Danube, coterminous westward with Noricum and upper Italy, and southward with Dalmatia and upper Moesia. Julius Pokorny believes the name Pannonia is derived from Illyrian, from the Proto-Indo-European root *pen-, swamp, water, the Ionian Danube fleet reached as far as Boio-Aria, populated until the late 8th century CE by Celts and Slavs under Aryan rulers. Pliny the Elder, in Natural History, places the eastern regions of the Hercynium jugum and he also gives us some dramaticised description of its composition, in which the close proximity of the forest trees causes competitive struggle among them. But even he—if the passage in question is not an interpolated marginal gloss—is subject to the legends of the gloomy forest and he mentions unusual birds, which have feathers that shine like fires at night. Medieval bestiaries named these birds the Ercinee, the first inhabitants of this area known to history were the Pannonii, a group of Indo-European tribes akin to Illyrians. From the 4th century BC, it was invaded by various Celtic tribes, little is heard of Pannonia until 35 BC, when its inhabitants, allies of the Dalmatians, were attacked by Augustus, who conquered and occupied Siscia. The country was not, however, definitively subdued by the Romans until 9 BC, when it was incorporated into Illyricum, the frontier of which was thus extended as far as the Danube. After the rebellion was crushed in AD9, the province of Illyricum was dissolved, the date of the division is unknown, most certainly after AD20 but before AD50. The proximity of dangerous barbarian tribes necessitated the presence of a number of troops. Some time between the years 102 and 107, between the first and second Dacian wars, Trajan divided the province into Pannonia Superior, and Pannonia Inferior. According to Ptolemy, these divisions were separated by a line drawn from Arrabona in the north to Servitium in the south, later, the whole country was sometimes called the Pannonias. Pannonia Superior was under the legate, who had formerly administered the single province. Pannonia Inferior was at first under a praetorian legate with a single legion as the garrison, after Marcus Aurelius, it was under a consular legate, the frontier on the Danube was protected by the establishment of the two colonies Aelia Mursia and Aelia Aquincum by Hadrian. In the 4th-5th century, one of the dioceses of the Roman Empire was known as the Diocese of Pannonia. It had its capital in Sirmium and included all four provinces that were formed from historical Pannonia, as well as the provinces of Dalmatia, following the Migrations Period in the middle of the 5th century, Pannonia was ceded to the Huns by Theodosius II. After the collapse of the Hunnic empire in 454, large numbers of Ostrogoths were settled by Emperor Marcian in the province as foederati, afterwards, it was again invaded by the Avars in the 560s, the Slavs, who first settled c. This language and the culture became extinct with the arrival of the Magyars. The native settlements consisted of pagi containing a number of vici, the cities and towns in Pannonia were, The country was fairly productive, especially after the great forests had been cleared by Probus and Galerius
9.
Hungarians
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Hungarians, also known as Magyars, are a nation and ethnic group who speak Hungarian and are primarily associated with Hungary. There are around 13. 1–14.7 million Hungarians, of whom 8. 5–9.8 million live in todays Hungary, the Hungarians own ethnonym to denote themselves in the Early Middle Ages is uncertain. The Magyars/Hungarians probably belonged to the Onogur tribal alliance, and it is possible that they became its ethnic majority, in the Early Middle Ages the Hungarians had many names, including Ungherese, Ungar, and Hungarus. The H- prefix is an addition of Medieval Latin, another possible explanation comes from the Old Russian Yugra. It may refer to the Hungarians during a time when they dwelt east of the Ural Mountains along the borders of Europe. The Hungarian people refer to themselves by the demonym Magyar rather than Hungarian, Magyar is Finno-Ugric from the Old Hungarian mogyër. Magyar possibly derived from the name of the most prominent Hungarian tribe, the tribal name Megyer became Magyar in reference to the Hungarian people as a whole. Magyar may also derive from the Hunnic Muageris or Mugel, the Greek cognate of Tourkia was used by the scholar and Byzantine Emperor Constantine VII Porphyrogenitus in his De Administrando Imperio of c. AD950, though in his use, Turks always referred to Magyars, the historical Latin phrase Natio Hungarica had a wider meaning because it once referred to all nobles of the Kingdom of Hungary, regardless of their ethnicity. During the 4th millennium BC, the Uralic-speaking peoples who were living in the central, some dispersed towards the west and northwest and came into contact with Iranian speakers who were spreading northwards. From at least 2000 BC onwards, the Ugrian speakers became distinguished from the rest of the Uralic community, judging by evidence from burial mounds and settlement sites, they interacted with the Indo-Iranian Andronovo culture. In the 4th and 5th centuries AD, the Hungarians moved from the west of the Ural Mountains to the area between the southern Ural Mountains and the Volga River known as Bashkiria and Perm Krai. In the early 8th century, some of the Hungarians moved to the Don River to an area between the Volga, Don and the Seversky Donets rivers, meanwhile, the descendants of those Hungarians who stayed in Bashkiria remained there as late as 1241. The Hungarians around the Don River were subordinates of the Khazar khaganate and their neighbours were the archaeological Saltov Culture, i. e. Bulgars and the Alans, from whom they learned gardening, elements of cattle breeding and of agriculture. Tradition holds that the Hungarians were organized in a confederacy of seven tribes, the names of the seven tribes were, Jenő, Kér, Keszi, Kürt-Gyarmat, Megyer, Nyék, and Tarján. Around 830, a rebellion broke out in the Khazar khaganate, as a result, three Kabar tribes of the Khazars joined the Hungarians and moved to what the Hungarians call the Etelköz, the territory between the Carpathians and the Dnieper River. The Hungarians faced their first attack by the Pechenegs around 854, the new neighbours of the Hungarians were the Varangians and the eastern Slavs. In 895/896, under the leadership of Árpád, some Hungarians crossed the Carpathians, the tribe called Magyar was the leading tribe of the Hungarian alliance that conquered the centre of the basin
10.
Hungarian conquest of the Carpathian Basin
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Before the arrival of the Hungarians, three early medieval powers, the First Bulgarian Empire, East Francia and Moravia had fought each other for control of the Carpathian Basin. They occasionally hired Hungarian horsemen as soldiers, therefore, the Hungarians who dwelt on the Pontic steppes east of the Carpathians were familiar with their future homeland when their land-taking started. The Hungarian conquest started in the context of a late or small migration of peoples, contemporary sources attest that the Hungarians crossed the Carpathian Mountains following a joint attack in 894 or 895 by the Pechenegs and Bulgarians against them. They first took control over the lowlands east of the river Danube and they exploited internal conflicts in Moravia and annihilated this state sometime between 902 and 906. The Hungarians strengthened their control over the Carpathian Basin by defeating a Bavarian army in a battle fought at Brezalauspurc on July 4,907 and they launched a series of plundering raids between 899 and 955 and also targeted the Byzantine Empire between 943 and 971. However, they settled in the Basin and established a Christian monarchy. Byzantine authors were the first to record these events, nearly contemporary narration can be read in the Continuation of the Chronicle by George the Monk. However, De Administrando Imperio provides the most detailed account and it was compiled under the auspices of Emperor Constantine VII Porphyrogenitus in 951 or 952. Works written by clergymen in the states of the Carolingian Empire narrate events closely connected to the conquest. The Annals of Fulda which ends in 901 is the earliest among them, a letter from Archbishop Theotmar of Salzburg to Pope John IX in 900 also refers to the conquering Hungarians, but it is often regarded as a fake. Abbot Regino of Prüm who compiled his World Chronicle around 908 sums up his knowledge on the Hungarians in an entry under the year 889. Another valuable source is Bishop Liutprand of Cremonas Antapodosis from around 960, Aventinus, a 16th-century historian provides information not known from other works, which suggests that he used now-lost sources. An Old Church Slavonic compilation of Lives of saints preserved an account on the Bulgarian-Byzantine war of 894–896. Similarly late manuscripts offer the text of the Russian Primary Chronicle and it provides information based on earlier Byzantine and Moravian sources. The Hungarians themselves initially preserved the memory of the events in the form of folk songs. The earliest local chronicle was compiled in the late 11th century and it exists now in more than one variant, its original version several times extended and rewritten during the Middle Ages. For instance, the 14th-century Illuminated Chronicle contains texts from the 11th-century chronicle, an anonymous authors Gesta Hungarorum, written before 1200, is the earliest extant local chronicle. However, this most misleading example of all the early Hungarian texts contains much information that cannot be confirmed based on contemporaneous sources, around 1283 Simon of Kéza, a priest at the Hungarian royal court wrote the next surviving chronicle
11.
Siege of Eger (1552)
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The Siege of Eger occurred during the 16th century Ottoman Wars in Europe. Later, the siege has become an emblem of national defense, the Ottoman Sultan, Suleiman the Magnificent, commenced his expansion of the empire in 1520 after the reign of Selim I. He began assaults against Hungarian and Austrian influenced territories, invading Hungarian soil in 1526, the Hungarian Army was crushed at the Battle of Mohács and the way was paved for an attack on the Danube Basin. The battle also brought about the death of the King of Hungary and Bohemia, Louis II, the Austrian Emperor Ferdinand I succeeded to the Bohemian throne but was challenged to the Hungarian throne by the pretender John Zápolya whose claim was backed by nobles and the Sultan. The power struggle continued beyond Johns death in 1540 when his son and it was not resolved until he renounced the throne in 1570 when he was succeeded by Maximilian I. The Ottomans met resistance during the Siege of Güns in 1532, however, this only delayed their campaign by 25 days, and they continued to close in on Buda, finally occupying the capital in 1541. Buda became the seat of Ottoman rule in the area, with the Ottoman supported John II governing the occupied territories, the loss of Christian forts at Temesvár and Szolnok in 1552 were blamed on mercenary soldiers within the Hungarian ranks. Eger was an important stronghold and key to the defense of the remainder of Hungarian soil, the Castle of Eger is located east of the town on a hillside. The Varkoch gate sat on the wall of the inner fortress while a further bastion, Church Bastion. The fortress of Eger was built on the ruins of a stone fort. This made Egers foundations stronger than usual and greatly hindered the work of Ottoman miners, none of these attempts were successful during the siege of Eger. The old Hungarian data and Gárdonyis value of the size of the Ottoman Army are romantic exaggeration, in reality the Ottoman army numbered 35-40,000 men from the Rumelian army and the troops of Ahmed Pasha from Buda. The defenders had 6 large and about a dozen smaller cannons, despite the difference in troop numbers, Egers strong walls and the high morale of its defenders allowed the fortress to withstand five major assaults and continuous cannon fire. The fortress was defended by 2, 100-2,300 people, a mixture of soldiers, insurgent peasants. The defenders were commanded by István Dobó and his deputy István Mekcsey, another noted officer, famous in Hungarian literature and folklore, was Gergely Bornemissza. He commanded a detachment of 250 Hungarian infantry, however it was his skill with explosives that was to make this young officers name and his secret lay in the gunpowder not simply exploding but sparking even more fire. He loaded these weapons with oil, sulfur and flint in order to shower the enemy with burning missiles, the Ottomans had expected an easy victory, but the bravery of the castles defenders, as well as Dobós inspired leadership, resisted and repulsed repeated Ottoman assaults. Even after the tower containing 24 metric tons of black gunpowder exploded and caused extensive structural damage
12.
Louis XIV of France
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Louis XIV, known as Louis the Great or the Sun King, was a monarch of the House of Bourbon who ruled as King of France and Navarre from 1643 until his death in 1715. His reign of 72 years and 110 days is the longest of any monarch of a country in European history. In the age of absolutism in Europe, Louis XIVs France was a leader in the centralization of power. Louis began his rule of France in 1661, after the death of his chief minister. By these means he became one of the most powerful French monarchs, under his rule, the Edict of Nantes, which granted rights to Huguenots, was abolished. The revocation effectively forced Huguenots to emigrate or convert in a wave of dragonnades, which managed to virtually destroy the French Protestant minority. During Louis reign, France was the leading European power, and it fought three wars, the Franco-Dutch War, the War of the League of Augsburg. There were also two lesser conflicts, the War of Devolution and the War of the Reunions, warfare defined Louis XIVs foreign policies, and his personality shaped his approach. Impelled by a mix of commerce, revenge, and pique, in peacetime he concentrated on preparing for the next war. He taught his diplomats their job was to create tactical and strategic advantages for the French military, Louis XIV was born on 5 September 1638 in the Château de Saint-Germain-en-Laye, to Louis XIII and Anne of Austria. He was named Louis Dieudonné and bore the title of French heirs apparent. At the time of his birth, his parents had married for 23 years. His mother had experienced four stillbirths between 1619 and 1631, leading contemporaries thus regarded him as a divine gift and his birth a miracle of God. Sensing imminent death, Louis XIII decided to put his affairs in order in the spring of 1643, in defiance of custom, which would have made Queen Anne the sole Regent of France, the king decreed that a regency council would rule on his sons behalf. His lack of faith in Queen Annes political abilities was his primary rationale and he did, however, make the concession of appointing her head of the council. Louis relationship with his mother was uncommonly affectionate for the time, contemporaries and eyewitnesses claimed that the Queen would spend all her time with Louis. Both were greatly interested in food and theatre, and it is likely that Louis developed these interests through his close relationship with his mother. This long-lasting and loving relationship can be evidenced by excerpts in Louis journal entries, such as, but attachments formed later by shared qualities of the spirit are far more difficult to break than those formed merely by blood
