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Hwachae
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Hwachae is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice. In moder
Omija-hwachae (magnolia berry punch)
Bae-hwachae (pear punch)
Milgam-hwachae (citrus punch)
Subak-hwachae (watermelon punch)