Ice cream
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Ice cream is a frozen dessert typically made from milk or cream that has been flavoured with a sweetener, either sugar or an alternative, and a spice, such as cocoa or vanilla, or with fruit, such as
Vanilla ice cream served with whipped cream, chocolate sauce and a wafer
Kulfi in a matka pot from India
Noblewomen eating ice cream in a French caricature, 1801
Title page to The Art of Cookery by Hannah Glasse
Gelato
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Gelato refers to a specific type of ice cream of Italian origin. In Italian, gelato is the common word for all types of ice cream. Artisanal gelato in Italy generally contains 6–9% butterfat, which is
Gelato in different flavors in Florence, Italy