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History
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A fisherman's hut in Reykjavík in 1835 with fish hung outside for drying. Wind-dried fish remains popular in Iceland.
A fisherman's hut in Reykjavík in 1835 with fish hung outside for drying. Wind-dried fish remains popular in Iceland.
Interior of a recreated medieval longhouse at L'Anse aux Meadows in Newfoundland
Interior of a recreated medieval longhouse at L'Anse aux Meadows in Newfoundland
Fermented shark, hákarl, is an example of a culinary tradition that has continued from the settlement of Iceland in the 9th century to this day.
Fermented shark, hákarl, is an example of a culinary tradition that has continued from the settlement of Iceland in the 9th century to this day.
Two Icelandic drinking horns from around 1600 in the Danish National Museum.
Two Icelandic drinking horns from around 1600 in the Danish National Museum.
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A German journalist eating a portion of skyr in 1934
A German journalist eating a portion of skyr in 1934
Mass-produced vanilla skyr
Mass-produced vanilla skyr
Varieties of flavored skyr
Varieties of flavored skyr