Indian Chinese cuisine
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Indian Chinese cuisine is a distinct style of Chinese cuisine adapted to Indian tastes and spices. Though Asian cuisines have been mixed throughout history all over Asia, the most popular origin story
Shanghai fried noodles with oily, saucy flavors
Chinese New Year celebration in Kolkata (2014).
Tiretti Bazaar in Kolkata, India's sole Chinatown (2013).
Thai red curry: the red chillies give it colour and spice.
Chilli chicken
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Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in
Indian Chinese cuisine
…the entree style, for example "Chilli Chicken". Many are available in both "dry" or "gravy" versions, varying the amount of sauce served in the dish. Chilli chicken, dry or gravy Garlic chicken…
Dry chilli chicken