Indirect grilling
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Indirect grilling is a barbecue cooking technique in which the food is placed to the side of or above the heat source instead of directly over the flame as is more common. This can be achieved by igni
Beer can chicken cooked by indirect grilling
One method of plank cooking salmon steaks
Beer can chicken
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Beer can chicken is a barbecued chicken dish and method of indirect grilling using a partially-filled can of beer that is placed in the chicken's cavity prior to cooking. The chicken is then stood up
Indirect grilling
…popular to stand a chicken on an open can of beer or other canned beverage inserted into the cavity when indirect grilling, a preparation known as "beer can chicken". Though some believe that the contents of the can boil and flavor the food with the consequent vapor, rigorous tests have invoked skepticism on this…
A beer can chicken after being grilled
Beer can chicken
Beer can chicken cooking on a grill
Beer can chicken being grilled with corn