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Indonesian cuisine
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Indonesian cuisine is a collection of regional culinary traditions of the various ethnic groups that form the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part
Example of an Indonesian Sundanese meal: ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fr
Example of an Indonesian Sundanese meal: ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan.
Opor ayam (curry style), gulai, ketupat, diced potatoes with spices, and bawang goreng served during Lebaran (Eid al-Fitr) in Indonesia
Opor ayam (curry style), gulai, ketupat, diced potatoes with spices, and bawang goreng served during Lebaran (Eid al-Fitr) in Indonesia
Indonesia is the home of sate; one of the country's national dishes, there are many variants across Indonesia.
Indonesia is the home of sate; one of the country's national dishes, there are many variants across Indonesia.
Bas-relief of Karmawibhanga of 9th century Borobudur depicts a rice barn and rice plants being infested by mouse pestilence. Rice farming has a long h
Bas-relief of Karmawibhanga of 9th century Borobudur depicts a rice barn and rice plants being infested by mouse pestilence. Rice farming has a long history in Indonesia.
Rendang
Videos
Rendang is a stir-fried meat dish or dry curry made of meat stewed in coconut milk and spices, widely popular across Indonesia, Malaysia, Singapore, Brunei, and the southern parts of the Philippines,
Indonesian cuisine
…popular dishes that originated in Indonesia are now common to neighbouring countries, Malaysia and Singapore. Indonesian dishes such as satay, beef rendang, and sambal are popular in Malaysia and Singapore. Soy-based dishes, such as variations of tofu and tempeh, are also very popular. Tempeh is regarded…
Minangkabau randang from Padang
Minangkabau randang from Padang
"Padang restaurant" in Surakarta.
"Padang restaurant" in Surakarta.
Oil gives rendang its signature glossy finish. Turmeric leaves are sliced as garnishes.
Oil gives rendang its signature glossy finish. Turmeric leaves are sliced as garnishes.
A group of women preparing randang in West Sumatra.
A group of women preparing randang in West Sumatra.