Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The dried noodle block was originally created by flash-frying cooked noodles, and this is still the main method used in Asian countries; air-dried noodle blocks are favored in Western countries. Dried noodle blocks are designed to be cooked or soaked in boiling water before eating. Ramen, a Japanese adaptation of Chinese noodle soup, is sometimes used as a descriptor for instant noodle flavors by some Japanese manufacturers. It has become synonymous in the United States with all instant noodle products.
Instant noodle in typical block form (dried)
A bag of Chinese pre-fried Yi noodles
Instant noodles on a shelf
Recreation of Momofuku Ando's workshop, where he created instant noodles; CupNoodles Museum Osaka Ikeda
Noodles are a type of food made from unleavened dough which is either rolled flat and cut, stretched, or extruded, into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are either those derived from Chinese cuisine or Italian cuisine.
Traditional noodle-making involving hand-pulling in Dalian, Liaoning, China
A bowl of Bún thịt nướng
Jan Vermeer van Utrecht's painting of a man eating unspecified noodles (National Museum, Warsaw).
Egg pasta