Insubria
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Insubria is a historical-geographical region which corresponds to the area inhabited in Classical antiquity by the Insubres; the name can also refer to the Duchy of Milan. For several centuries this n
Bruscitti served with polenta porridge
Bruscitti
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Bruscitti is an Italian single-course meal of the Lombard, Piedmontese, and Ticinese cuisines based on finely chopped beef cooked for a long time. It is a typical winter dish and is served with polent
Insubria
…could be translated from Insubric language as "Only Us" or "Only Our", "El Dragh Bloeu" as "The Blue Dragon". Common in the whole Insubria area are bruscitti, originating from Altomilanese, which consist in a braised meat dish cut very thin and cooked in wine and fennel seeds, historically obtained by stripping…
Bruscitti
Bruscitti served with purée
Bruscitti served with polenta porridge