Israeli cuisine
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Israeli cuisine primarily comprises dishes brought from the Jewish diaspora, and has more recently been defined by the development of a notable fusion cuisine characterized by the mixing of Jewish cui
Israeli breakfast, a distinctive style of breakfast that originates from the modern culture of the kibbutzim
Poster by the Jewish National Fund displaying the "Seven Species" of agricultural products that are documented in the Hebrew Bible as being special products of the Land of Israel (January 1945)
Cooking class at a Jewish girls' school in Jerusalem, c. 1936
Residents of Tel Aviv standing in line to buy food rations during the austerity period, 1954
Israeli breakfast
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An Israeli breakfast is a style of breakfast that originated on Israeli collective farms called kibbutzim, and is now served at most hotels in Israel and many restaurants. It is usually served buffet
Israeli cuisine
…of the health effects of deep-frying food in oil. The Israeli breakfast has always been largely healthy, by today's standards, and one book called the Israeli breakfast "the Jewish state's contribution to world cuisine". Vegetable salads are eaten with most meals, including the traditional Israeli breakfast, which will…
An Israeli breakfast with eggs, Israeli salad, bread and various accompaniments
A breakfast buffet at a hotel in Haifa, Israel
An Israeli breakfast