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Italian wine
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Italian wine is produced in every region of Italy. Italy is the country with the widest variety of indigenous grapevine in the world, with an area of 702,000 hectares under vineyard cultivation, as we
Tuscan Chianti in a traditional fiasco
Tuscan Chianti in a traditional fiasco
Vineyards in Langhe and Montferrat, Piedmont, the official name of a UNESCO World Heritage Site comprising "five distinct wine-growing areas with outs
Vineyards in Langhe and Montferrat, Piedmont, the official name of a UNESCO World Heritage Site comprising "five distinct wine-growing areas with outstanding landscapes" and the Castle of Grinzane Cavour in the region of Piedmont, Italy
A typical Italian vineyard scene, with vines growing alongside olive trees
A typical Italian vineyard scene, with vines growing alongside olive trees
DOCG and DOC labels on two Italian wine bottles
DOCG and DOC labels on two Italian wine bottles
Prosecco
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Prosecco is an Italian DOC or DOCG white wine produced in a large area spanning nine provinces in the Veneto and Friuli-Venezia Giulia regions, and named after the village of Prosecco, in the province
Italian wine
…delle Lipari Etna Faro Val di Noto Nero d'Avola Frappato Inzolia Cerasuolo di Vittoria Veneto Colline del Prosecco di Conegliano e Valdobbiadene Glera Prosecco Valpolicella Corvina Corvinone Rondinella Amarone della Valpolicella Valpolicella Ripasso Italian grape varieties Italy is the country with the widest…
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured
A bottle of Prosecco di Conegliano spumante extra dry and a glass of Prosecco frizzante, which stops forming bubbles soon after it is poured
The cover of the book Il Roccolo Ditirambo (1754), containing for the first time the exact word Prosecco
The cover of the book Il Roccolo Ditirambo (1754), containing for the first time the exact word Prosecco
The poem where the term Prosecco appears for the first time within Il Roccolo Ditirambo (1754), growing on the hill of Monte Berico in Vicenza
The poem where the term Prosecco appears for the first time within Il Roccolo Ditirambo (1754), growing on the hill of Monte Berico in Vicenza
Monte Berico's hill in Vicenza (UNESCO), where the first described prosecco was growing
Monte Berico's hill in Vicenza (UNESCO), where the first described prosecco was growing