J. Kenji López-Alt
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James Kenji López-Alt is an American chef and food writer. His first book, The Food Lab: Better Home Cooking Through Science, became a critical and commercial success, charting on the New York Times B
López-Alt in 2019
López-Alt in 2011 wearing headphones while holding an audio recorder for a Serious Eats video at the restaurant American Seasons in Nantucket, Massachusetts
Wursthall Restaurant & Bierhaus
Koji Nakanishi
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Koji Nakanishi was a Japanese chemist who studied bioorganic chemistry and natural products. He served as Centennial Professor of Chemistry and chair of the Chemistry Department at Columbia University
J. Kenji López-Alt
…1979, in Boston, Massachusetts. He is the son of geneticist Frederick Alt and Keiko Nakanishi, and his maternal grandfather is Japanese organic chemist Koji Nakanishi. He and his sisters grew up in the Morningside Heights neighborhood of Manhattan, one floor above his maternal grandparents, both Japanese immigrants…
Nakanishi in 1967