Jamón
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Jamón is a type of dry-cured ham produced in Spain. It is one of the most globally recognised food items of Spanish cuisine. It is also regularly a component of tapas.
Despaña jamon carving
A pile of Jamon for sale on special offer in Spain
Jamón ibérico
A jamón serrano leg from Teruel in a cutting stand
Jamón ibérico
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Jamón ibérico, known in Portuguese as presunto ibérico, is a variety of jamón or presunto, a type of cured leg of pork produced in Spain and Portugal, in the Iberian Peninsula. It is considered a stap
Jamón
…elevations, which is why the ham is called "mountain ham". Pork products made from Iberian-breed pigs receive the ibérico/a denomination. As such, jamón ibérico is the dry-cured jamón produced from livestock of these breeds. Ibérico encompasses some of the most expensive ham produced in the world, and its fatty…
A plate of jamón ibérico de bellota
Platter of jamón ibérico with beer and pan con tomate
Jamón ibérico de Jabugo
Regulatory ibérico tags, in order of quality