Jambalaya
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Jambalaya is a savory rice dish that developed in the U.S. state of Louisiana fusing together African, Spanish, and French influences, consisting mainly of meat and/or seafood, and vegetables mixed wi
Jambalaya with chicken, andouille sausage, rice, shrimp, celery and spices
West African jollof rice is cooked with tomatoes and poultry. Some historians suggest this dish influenced the jambalaya.
Some historians suggest Valenciana paella influenced jambalaya.
Author Ibraham Seck suggests that jambalaya has origins in Senegalese cuisine.
Holy trinity (cooking)
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The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/
Cajun holy trinity (with the addition of garlic)