Japanese cuisine
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Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes. The traditional cuisine of Japan is based o
Osechi, new year special dishes
Sushi
A Japanese meal including tempura, sashimi, and miso soup
Breakfast at a ryokan (Japanese inn), featuring grilled mackerel, Kansai-style dashimaki egg, tofu in kaminabe (paper pot)
Sushi
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Sushi is a traditional Japanese dish made with vinegared rice, typically seasoned with sugar and salt, and combined with a variety of ingredients, such as seafood, vegetables, or meat; raw seafood is
Japanese cuisine
…pickled vegetables, tamagoyaki, and vegetables cooked in broth. Common seafood is often grilled, but it is also sometimes served raw as sashimi or as sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura. Apart from rice, a staple includes noodles, such as soba and udon. Japan…
Mixed sushi platter
President Barack Obama and Prime Minister Shinzo Abe at Sukiyabashi Jiro
Bowl of Sushi by Hiroshige (1797–1858). Makizushi with rice rolled in tamagoyaki (front) and nigirizushi with shrimp (back).
Conveyor belt sushi restaurant in Kamakura