Japanese curry
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Japanese curry is commonly served in three main forms: curry rice, curry udon, and curry bread. It is one of the most popular dishes in Japan. The very common curry rice dish is most often referred to
A plate of Japanese-style curry with rice
First known curry rice recipe of Japan, by Kanagaki Robun, 1872
Curry udon and inari-zushi
"Bon Curry", the world's first commercial retort pouch food. The Bon Curry packaging box design in the photo is a reprint.
Curry
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Curry is a dish with a spicy sauce, initially in Indian cuisine, then modified by interchange with the Portuguese, followed by the British, and eventually thoroughly internationalised. Many curries ar
Japanese curry
…Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu) (curry over white rice), curry udon (カレーうどん, karē udon) (curry over thick noodles), and curry bread (カレーパン, karē pan) (a curry-filled pastry). It is one of…
Lamb Madras curry, Anglo-Indian
Hannah Glasse's recipe for "Currey the India Way", first published in her 1747 book The Art of Cookery Made Plain and Easy. It is the first known use of the word in English (the recipe uses the long s, "ſ").
Spices on sale in Goa, Western India
The 16th century Mughal court of the emperor Akbar ate mild proto-curries, flavoured with asafoetida and spices such as cardamom and ginger.