Japanese export porcelain includes a wide range of porcelain that was made and decorated in Japan primarily for export to Europe and later to North America, with significant quantities going to south
Kakiemon teapot, 1670–1690
Plate with Japanese court woman and birds, Imari ware, 1710–1730
Large Export Dish, c. 1660–1670, Arita ware, hard-paste porcelain with overglaze enamels, the decoration drawing on Kraak ware Chinese export porcelain, though this is normally in blue and white
Ko-Kutani style, 1650s or 1660s
Arita ware is a broad term for Japanese porcelain made in the area around the town of Arita, in the former Hizen Province, northwestern Kyūshū island. It is also known as Hizen ware after the wider ar
Japanese export porcelain
…pieces. In the first period the great majority of the wares were produced in the area of Arita, in the old Hizen Province and are covered by the terms Arita ware (or Hizen ware), Imari ware and Kakiemon, all of which have complications in their meanings in English. In the later period, Satsuma ware was produced…
Arita porcelain dish with underglaze blue, with design of river, weirs, and maple leaves, c. 1650–1670s
Arita Sarayama dish with overglaze polychrome enamel design of plum and fence, 1700–1730s
Arita ware incense burner (kōro) with domestic scenes, late Edo period/early Meiji era, 19th century
NINSEI Wisteria Tea Jar MOA