Japanese export porcelain includes a wide range of porcelain that was made and decorated in Japan primarily for export to Europe and later to North America, with significant quantities going to south and southeastern Asian markets. Production for export to the West falls almost entirely into two periods, firstly between the 1650s and 1740s, and then the period from the 1850s onwards.
Kakiemon teapot, 1670–1690
Plate with Japanese court woman and birds, Imari ware, 1710–1730
Large Export Dish, c. 1660–1670, Arita ware, hard-paste porcelain with overglaze enamels, the decoration drawing on Kraak ware Chinese export porcelain, though this is normally in blue and white
Ko-Kutani style, 1650s or 1660s
Pottery and porcelain is one of the oldest Japanese crafts and art forms, dating back to the Neolithic period. Kilns have produced earthenware, pottery, stoneware, glazed pottery, glazed stoneware, porcelain, and blue-and-white ware. Japan has an exceptionally long and successful history of ceramic production. Earthenwares were made as early as the Jōmon period, giving Japan one of the oldest ceramic traditions in the world. Japan is further distinguished by the unusual esteem that ceramics hold within its artistic tradition, owing to the enduring popularity of the tea ceremony.
"Fujisan" white Raku ware tea bowl (chawan) by Hon'ami Kōetsu, Edo period (National Treasure)
Tea-leaf jar with a design of wisteria by Nonomura Ninsei, Edo period (National Treasure)
Jōmon pottery flame-style (火焔土器, kaen doki) vessel, 3000–2000 BC, attributed provenance Umataka, Nagaoka, Niigata
Haniwa warrior in keiko armor, Kofun period, 6th century (National Treasure)