The Japanese tea ceremony is a cultural activity known as sadō/chadō or chanoyu. The ceremony focuses on the presentation and serving of matcha, powdered green tea; this procedure is called temae. Muc
Master Sen no Rikyū, who codified the way of tea (painting by Hasegawa Tōhaku)
An open tea house serving matcha (ippuku issen (一服一銭), right) and a peddler selling extracts (senjimono-uri (煎じ物売) left), illustration from Shichiju-ichiban shokunin utaawase (七十一番職人歌合), Muromachi period; Ippuku issen's monk clothing depicts the relationship between matcha culture, tea offerings, and Buddhism.
One of the earliest surviving images of the formal serving of tea. Here, monkeys, who were sacred to the shrine, imitate humans in a poetry competition that lasts all night. The monkeys try to stay awake by drinking strong green tea, but some have fallen asleep.
Jo-an chashitsu (National Treasure)
In traditional Japanese aesthetics, wabi-sabi centers on the acceptance of transience and imperfection. It is often described as the appreciation of beauty that is "imperfect, impermanent, and incompl
Japanese tea ceremony
…chashitsu (tea house) and rustic, distorted ceramic tea bowls specifically for the tea ceremony, and emphasized the tea ceremony based on the aesthetic of wabi. Sen no Rikyū's great-grandchildren founded the Omotesenke, Urasenke, and Mushakōjisenke schools of tea ceremony. As a result, the tea ceremony spread…
Zen garden of Ryōan-ji, built during the Higashiyama period. The clay wall, stained with subtle brown and orange tones, reflects sabi principles, while the rock garden reflects wabi principles.
A Japanese tea house reflecting the wabi-sabi aesthetic in Kenroku-en (兼六園) Garden
Wabi-sabi tea bowl, Azuchi–Momoyama period, 16th century
Modern tea vessel made in the wabi-sabi style