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Javanese cuisine
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Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia in the provinces of Central Java, Yogyakarta, and East Java.
Tumpeng cone-shaped rice surrounded with chicken, omelette eggs, sambel goreng ati (beef liver in sambal), potato perkedel, and tempeh orek. Tumpeng i
Tumpeng cone-shaped rice surrounded with chicken, omelette eggs, sambel goreng ati (beef liver in sambal), potato perkedel, and tempeh orek. Tumpeng is one of the most famous Javanese dishes.
Nasi kuning with urap, fried beef, anchovy and peanuts, potato and shrimp in sambal.
Nasi kuning with urap, fried beef, anchovy and peanuts, potato and shrimp in sambal.
Selamatan traditional Javanese ceremony usually involved a communal feast of eating together.
Selamatan traditional Javanese ceremony usually involved a communal feast of eating together.
Fresh produce including vegetables on sale in pasar pagi (morning wet market) in Surabaya.
Fresh produce including vegetables on sale in pasar pagi (morning wet market) in Surabaya.
Indonesian cuisine
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Indonesian cuisine is a collection of regional culinary traditions of the various ethnic groups that form the archipelagic nation of Indonesia. There are a wide variety of recipes and cuisines in part
Javanese cuisine
…Wedhang uwuh (uwuh) (id): a hot Javanese clove drink. Indonesian cuisine Sundanese cuisine…
Example of an Indonesian Sundanese meal: ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fr
Example of an Indonesian Sundanese meal: ikan bakar (grilled fish), nasi timbel (rice wrapped in banana leaf), ayam goreng (fried chicken), sambal, fried tempeh and tofu, and sayur asem; the bowl of water with lime is kobokan.
Opor ayam (curry style), gulai, ketupat, diced potatoes with spices, and bawang goreng served during Lebaran (Eid al-Fitr) in Indonesia
Opor ayam (curry style), gulai, ketupat, diced potatoes with spices, and bawang goreng served during Lebaran (Eid al-Fitr) in Indonesia
Indonesia is the home of sate; one of the country's national dishes, there are many variants across Indonesia.
Indonesia is the home of sate; one of the country's national dishes, there are many variants across Indonesia.
Bas-relief of Karmawibhanga of 9th century Borobudur depicts a rice barn and rice plants being infested by mouse pestilence. Rice farming has a long h
Bas-relief of Karmawibhanga of 9th century Borobudur depicts a rice barn and rice plants being infested by mouse pestilence. Rice farming has a long history in Indonesia.