Jeonggwa is a crispy, chewy hangwa with vivid colors and a translucent look. It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot, or sugar water, then drying the slices, and op
Geumgyul-jeonggwa (candied kumquat)
Hodu-jeonggwa (candied walnut) and maejapgwa
Yeotgangjeong and saenggang-jeonggwa (candied ginger)
Yeot-gangjeong is a candy bar-like variety of hangwa consisting of toasted seeds, nuts, beans, or puffed grains mixed with mullyeot. In general households, they usually make and eat yeot-gangjeong dur