Jhilinga
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Jhilinga is a traditional Nepalese food specially popular during festivals. Jhilinga is super crunchy, and is favored by people of all age groups. It is closely associated with people of different eth
Jhilinga with tea, popular in festive season as snacks.
Jhilinga
Fried Jhilinga pieces
Murukku
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Muṟukku is a savoury, crunchy snack originating from the Indian subcontinent. In India, murukku is especially common in the states of Tamil Nadu, Telangana, Andhra Pradesh, Karnataka, Kerala, Chhattis
Jhilinga
…Jhilinga can be deep fried to consume. Mustard oil or vegetable oil or a mix of oil and clarified butter (ghee) can be used to fry it. Murukku…
Murukku
Kai (hand-prepared) Murukkus
A larger variety of Kai Murukku
Murrukku and similar snacks