Jiro Dreams of Sushi is a 2011 Japanese-language American documentary film directed by David Gelb. The film follows Jiro Ono , a then-85-year-old sushi master and owner of Sukiyabashi Jiro, previously a Michelin three-star restaurant. Sukiyabashi Jiro is a 10-seat, sushi-only restaurant located in a Tokyo subway station. As of 2023, Jiro Ono serves a tasting menu of roughly 20 courses, for a minimum of JP¥55,000 (US$270).

Jiro Ono is a Japanese chef and owner of Sukiyabashi Jiro, a sushi restaurant in Ginza, Chūō, Tokyo, Japan. Ono is regarded by his contemporaries as one of the greatest living sushi craftsmen and is credited with innovating methods used in modern sushi preparation.