Joël Robuchon
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Joël Robuchon was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, and awarded the Meilleur Ouvrier de France in cuisine in 1976. He published seve
Joël Robuchon, September 2010
Robuchon's restaurants in Tokyo are located in the Château of the Yebisu Garden Place.
Eric Ripert
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Eric Ripert is a French chef, author, and television personality specializing in modern French cuisine and noted for his work with seafood.
Joël Robuchon
…1989, the prestigious restaurant guide Gault Millau named Robuchon the "Chef of the Century". He mentored many famous chefs, including Gordon Ramsay, Eric Ripert, and Michael Caines. In 1995, seeing many of his peers die of stress and heart attacks, Robuchon retired at the age of 50. He subsequently staged a…
Ripert at Le Bernardin, photograph by Nigel Parry, 2023