Jollibee is a Filipino chain of fast food restaurants owned by Jollibee Foods Corporation (JFC). As of September 2023, there were over 1,500 Jollibee outlets worldwide, with restaurants in Southeast Asia, East Asia, the Middle East, North America, and Europe.
A piece of Chickenjoy alongside palabok, a traditional Filipino noodle dish
Two pieces of Chickenjoy, the chain's core product; along with gravy, Burger Steak and a serving of rice in Kuala Lumpur, Malaysia
Cheesy Yumburger
Jollibee food truck in Baliwag, Bulacan, Philippines
A fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service. The food served in fast-food restaurants is typically part of a "meat-sweet diet", offered from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order, and usually available for take away, though seating may be provided. Fast-food restaurants are typically part of a restaurant chain or franchise operation that provides standardized ingredients and/or partially prepared foods and supplies to each restaurant through controlled supply channels. The term "fast food" was recognized in a dictionary by Merriam–Webster in 1951.
A fast-food restaurant in the port of Malinska, Croatia
A Hesburger fast-food restaurant in Tapiola, Espoo, Finland
A Café de Coral restaurant in Hong Kong
A fish and chip shop in Broadstairs, Kent, England
