Jolpan is a snack often served at breakfast in the cuisine of Assam, although they may also be served at Bihu festivals or weddings. Jolpan includes various preparations such as pitha, chira, muri alo
Chira
Sunga pitha, narikol or laru, Tilor laru and Tilor pitha in a plate
Bihu is an important cultural festival unique to the Indian state of Assam and is of three types – 'Rongali' or 'Bohag Bihu' observed in April, 'Kongali' or 'Kati Bihu' observed in October or November
Bihu of Assam
Gogona played during Bihu, similar to Gongina of Bodo tribe, Dangdu of Tripuri
The Faat Bihu dance at Harhidewaloi has been performed in the same form since the 16th century.
Husori (Bihu Dance) troupe performing in a village courtyard during Rongali Bihu celebrations in Assam.