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Workers load agave hearts into ovens at the José Cuervo Distillery in Tequila, Mexico.
Workers load agave hearts into ovens at the José Cuervo Distillery in Tequila, Mexico.
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Three varieties of tequila
Three varieties of tequila
Blue agave fields near Tequila
Blue agave fields near Tequila
A distillery oven loaded with agave piñas or "pineapples", the first step in the production of tequila post harvest
A distillery oven loaded with agave piñas or "pineapples", the first step in the production of tequila post harvest
A tahona, large stone wheel, at the Hacienda Doña Engracia that was used to crush the piña. Large, modern distilleries commonly complete this process
A tahona, large stone wheel, at the Hacienda Doña Engracia that was used to crush the piña. Large, modern distilleries commonly complete this process mechanically.