Walnut trees are any species of tree in the plant genus Juglans, the type genus of the family Juglandaceae, the seeds of which are referred to as walnuts. All species are deciduous trees, 10–40 metres (33–131 ft) tall, with pinnate leaves 200–900 millimetres (7.9–35.4 in), with 5–25 leaflets; the shoots have chambered pith, a character shared with the wingnuts (Pterocarya), but not the hickories (Carya) in the same family.
Juglans
Walnut is one of the main ingredients of Baklava and Turkish cuisine.
Persian walnut (Juglans regia) seeds
Green leaves of a walnut tree with budding walnuts, in Kashmir Valley.
The Juglandaceae are a plant family known as the walnut family. They are trees, or sometimes shrubs, in the order Fagales. Members of this family are native to the Americas, Eurasia, and Southeast Asia.
Juglandaceae
Nut of Juglans regia
Foliage and seed catkin of Platycarya strobilacea