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History
Julia Child
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Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
1978 publicity portrait of Julia Child in her kitchen
1978 publicity portrait of Julia Child in her kitchen
Julia Child
Julia Child
Julia Child's kitchen at the Smithsonian National Museum of American History
Julia Child's kitchen at the Smithsonian National Museum of American History
Child in 1994
Child in 1994
Cookbook
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A cookbook or cookery book is a kitchen reference containing recipes.
Eliza Smith's The Compleat Housewife, 1727
Eliza Smith's The Compleat Housewife, 1727
Apicius, De re coquinaria, an early collection of Roman recipes
Apicius, De re coquinaria, an early collection of Roman recipes
18th Century Recipes for Biscuits from a private collection of recipes
18th Century Recipes for Biscuits from a private collection of recipes
from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)
from Modern Cookery for Private Families by Eliza Acton (London: Longmans, Green, Reader, and Dyer, 1871, p. 48)