The word kabinett, or sometimes kabinettwein, is a German language wine term for a wine made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a lig
A riesling kabinett from Mosel
A kabinett-level German Riesling from the Mosel
The German wine classification system puts a strong emphasis on standardization and factual completeness, and was first implemented by the German Wine Law of 1971. Nearly all of Germany's vineyards ar
Kabinett
…wine term for a wine made from fully ripened grapes of the main harvest, typically picked in September, and are usually made in a light style. In the German wine classification system, kabinett is the lowest level of prädikatswein, lower in ripeness than spätlese. In Austria, kabinett is subcategory of qualitätswein rather…
The bottle on the left displays: Producer (Dr. Loosen) – vintage – village (Bernkastel) and vineyard (Lay) – variety (Riesling) and Prädikat (Eiswein) – mandatory information in small print – alcoholic strength, region (Mosel-Saar-Ruwer) and volume. The bottle on the right uses a slightly different order: Region (Rheingau) and variety (Riesling) – vintage – village (Kiedrich) and vineyard (Gräfenberg) – Prädikat (Auslese) – producer (Weingut Robert Weil) – volume and alcoholic strength.
A Riesling from the Rheingau using the "Feinherb" (off dry) designation
A bottle of Kabinett and a bottle of Kabinett trocken from the same producer and vineyard, showing how the sugar content of the finished wine may be indicated on a German wine label
A bottle of regular Riesling Auslese (left) and a bottle of Riesling Auslese Goldkapsel (Gold capsule) from the same producer