Kamaboko
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Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.
Pink and white kamaboko
Satsuma age
A model of a 12th-century meal including the earliest known example of kamaboko.
A tub of uncured fish surimi ready for finish-processing
Surimi
Videos
Surimi is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures,
Kamaboko
…Kamaboko (蒲鉾:かまぼこ) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115. Kamaboko is made by forming various pureed deboned…
Crab sticks – imitation crab meat made from surimi
Chinese fish tofu, made of ground fish
Japanese kamaboko is made of surimi