Kettle

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A stainless steel kettle

A kettle, sometimes called a tea kettle or teakettle, is a type of pot, typically metal, specialized for boiling water, with a lid, spout, and handle, or a small kitchen appliance of similar shape that functions in a self-contained manner. Kettles can be heated either by placing on a stove, or by their own internal electric heating element in the appliance versions.

Etymology[edit]

Norwegian cast iron kettle.

The word kettle originates from Old Norse ketill "cauldron". The Old English spelling was cetel with initial che- [t?] like 'cherry', Middle English (and dialectal) was chetel, both come (together with German Kessel "cauldron") ultimately from Germanic *katilaz, that was borrowed from Latin catillus, diminutive form of catinus "deep vessel for serving or cooking food",[1] which in various contexts is translated as "bowl", "deep dish", or "funnel".

Stovetop kettles[edit]

A stovetop kettle on a gas burner; this type, without a lid, is filled through the spout
Kettle whistle

A modern stovetop kettle is a metal vessel, with a flat bottom, used to heat water on a stovetop or hob,[2] they usually have a handle on top, a spout, and a lid. Some also have a steam whistle that indicates when the water has reached boiling point.

Kettles are typically made with stainless steel, but can also be made from copper or other materials.

Electric kettles[edit]

An electric kettle, with boiling water visible in its transparent water chamber

In countries with 240V mains electricity, electric kettles are commonly used to boil water without the necessity of a stove top, the heating element is typically fully enclosed, with a power rating of 2–3 kW at 220V.

(Electric kettles are available, but much less popular in countries with 110V mains electricity. This may be because they are generally much less powerful, 1–1.5 kW, to avoid drawing too much current - and are therefore much slower to boil).[3][4][5]

In modern designs, once the water has reached boiling point, the kettle automatically deactivates, preventing the water from boiling away and damaging the heating element.[6][7][8] A more upright design, the "jug"-style electrical kettle, can be more economical to use, since even one cup of water will keep the element covered.[citation needed]

In the United States, an electric kettle may sometimes be referred to as a hot pot.

Development[edit]

Swan electric kettle in brass, an early electric kettle at the Museum of Liverpool.

Electric kettles were introduced as an alternative to stove top kettles nn the latter part of the 19th century; in 1893 the Crompton and Co. firm in the United Kingdom started featuring electric kettles in their catalogue. However, these first electric kettles were quite primitive as the heating element couldn't be immersed in the water. Instead, a separate compartment underneath the water storage area in the kettle was used to house the electric heating element, the design was inefficient even relative to the conventional stove-top kettles of the time.

In 1922, the problem was finally solved by Leslie Large, an engineer working at Bulpitt & Sons of Birmingham who designed an element of wire wound around a core and sheathed in a metal tube. As this element could be immersed directly into the water it made the new electric kettle much more efficient than stovetop kettles.[9][10]

In 1955, the newly founded British company Russell Hobbs brought out its stainless steel K1 model as the first fully automatic kettle.[11] A thermostat, triggered by the rising steam as the water would come to boil, would flex, thereby cutting off the current.[8][7]

Kettle gallery[edit]

Similar devices[edit]

A waiter at a Hong Kong restaurant pours hot water from a large metal kettle into smaller ceramic teapots on a table, showing the traditional relation of kettle to teapot
  • A cauldron is a large kettle hung over an open fire, usually on an arc-shaped hanger called a bail.
  • A fish kettle is a long slim metal cooking vessel with a tight fitting lid to enable cooking of whole large fish such as salmon.
  • A kettle grill is a dome shaped grill with a rounded lid, resembling a cauldron.
  • A kettle drum is a kettle (cauldron) shaped drum.

See also[edit]

  • Kelly Kettle, specialized types of kettles for outdoor use, intended to use fuel more efficiently
  • Samovar, a type of urn used for boiling water and making tea in Russia and other parts of eastern Europe
  • Tea culture
  • Teapot, a vessel with spout, lid, and handle, for brewing and serving tea
  • Teasmade, an English appliance that combined a kettle and a teapot to make tea automatically by a clock
  • Tetsubin, a cast iron Japanese pot with a spout
  • Windermere kettle

References[edit]

  1. ^ T. F. Hoad, English Etymology, Oxford University Press, 1993 (ISBN 0-19-283098-8). p. 252.
  2. ^ "Electric Tea Kettle". MadeHow.com. Retrieved 30 July 2012. 
  3. ^ Spector, Dina (24 December 2015). "Why Europeans use electric kettles but Americans don't". Business Insider. Retrieved 20 September 2017. 
  4. ^ Stevenson, Seth. "A Watched Pot". Slate. Retrieved 20 September 2017. 
  5. ^ Didovich, Natalia (10 March 2017). "The common Kiwi kitchen essential Americans don't use". Stuff. Retrieved 20 September 2017. 
  6. ^ How Does The Switching System Turn Off An Electric Kettle When It Boils?, Blurtit.com. Retrieved 3 April 2013.
  7. ^ a b "Electric Kettles" (PDF). Museum of Science and Industry. Archived from the original (PDF) on 2014-04-01. 
  8. ^ a b "Made in the UK: The life-changing everyday innovations which put British genius on the map". 
  9. ^ "Electric Kettles". The Memory Store. John Lewis Partnership. Retrieved 2013-06-24. 
  10. ^ "Small Appliances". The Association of Manufacturers of Domestic Appliances. Retrieved 2013-06-24. 
  11. ^ Watson-Smyth, Kate (8 July 2010). "The Secret History Of: The Russell Hobbs K2 kettle". The Independent. Retrieved 20 September 2017. 

Further reading[edit]

  • Stevenson, Seth (Nov. 8, 2005). "A Watched Pot". Slate.
  • Copeland, Paul L. (2000). Engineering Studies: The Definitive Guide. Allawah, New South Wales: Anno Domini. ISBN 9780646394596.