King crabs are decapod crustaceans in the family Lithodidae that are chiefly found in cold seas. Because of their large size and the taste of their meat, many species are widely caught and sold as food with the most common being the red king crab.

The red king crab, also called Kamchatka crab or Alaskan king crab, is a species of king crab native to cold waters in the North Pacific Ocean and adjacent seas, but also introduced to the Barents Sea. It grows to a leg span of 1.8 m (5.9 ft), and is heavily targeted by fisheries.