Kongbap
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Kongbap is a Korean dish of white or brown rice cooked together with one or more varieties of soybeans. Kongbap may be made from scratch by combining and cooking together dried rice and soybeans—usual
Korean cuisine Kongbap 01
Red bean rice
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Red bean rice, called patbap in Korean, sekihan in Japanese, and hóngdòu fàn in Chinese, is an East Asian rice dish consisting of rice cooked with red beans.
Kongbap
…usually refers to soybeans and is contrasted with other words like pat meaning adzuki beans. As such, kongbap (bean rice) would not also be applied to patbap (red bean rice). Rice cooked with beans other than soybeans, such as French beans (gangnangkong in Korean) or peas (wandu in Korean), are usually named…
140111 Azuki Museum Himeji Hyogo pref Japan 11bs
Sekihan
Onigiri made with sekihan
Patbap