Korean barbecue
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Korean barbecue is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, th
Galbi
Koreans enjoying grilled meat and alcohol in the 18th century
Sutbul (embers of charcoal) for barbecue
Korean barbecue-Galbi(rib)
Bulgogi
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Bulgogi is a gui made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin and rib eye
Korean barbecue
…tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes that are made to order. The most representative form of gogi-gui is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular form is galbi, made from marinated beef short ribs. However…
Bulgogi 2
Bulgogi, Korean grilled beef
Dwaeji-bulgogi (돼지 불고기) (pork bulgogi) with rice
Bassak-bulgogi (바싹 불고기) (Eonyang-style bulgogi)