Korean barbecue is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a centrally displayed grill to prepare dishes that are made to order.
Galbi
Koreans enjoying grilled meat and alcohol in the 18th century
Sutbul (embers of charcoal) for barbecue
Korean barbecue-Galbi
Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.
Steaks and chicken breasts being grilled over charcoal
Hamburgers being grilled over a charcoal fire
Grilling mangals and kebabs
Grilling konro bakar, spicy beef ribs.