Korean tea is a beverage consisting of boiled water infused with leaves, roots, flowers, fruits, grains, edible mushrooms, or seaweed. It may or may not contain tea leaves.
nokcha (green tea)
Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century)
Image: Bakha cha 1
Image: Bamboo tea
Jesa is a ceremony commonly practiced in Korea. Jesa functions as a memorial to the ancestors of the participants. Jesa are usually held on the anniversary of the ancestor's death. The majority of Catholics, Buddhists and nonbelievers practice ancestral rites, although Protestants do not. The Catholic ban on ancestral rituals was lifted in 1939, when Pope Pius XII formally recognized ancestral rites as a civil practice. Many Korean Christians, particularly Protestants, no longer practice this rite. Christians generally, and Muslims avoid the rites, and many emigrants avoiding the rites.
A Korean jesa spread (2005)
A Chinese woman performing Jesa in Beijing
Jesasang (Jesa table)
Korean Jesa