Korean tea
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Korean tea is a beverage consisting of boiled water infused with leaves, roots, flowers, fruits, grains, edible mushrooms, or seaweed. It may or may not contain tea leaves.
nokcha (green tea)
Gakjeochong, a Goguryeo tomb, shows a knight drinking tea with two ladies (5-6th century)
Image: Bakha cha 1
Image: Bamboo tea
Ginger tea
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Ginger tea is a herbal beverage that is made from ginger root. It has a long history as a traditional herbal medicine in East Asia, South Asia, Southeast Asia, and West Asia.
Lemon ginger tea
Boiled lemon and ginger tea in Tanzania
Saenggang-cha (ginger tea) made from saenggang-cheong (preserved ginger)