Kue are bite-sized snacks or desserts originally from what is now Indonesia but have since spread throughout Southeast Asia. Kue is a fairly broad term in Indonesian to describe a wide variety of snac
Jajan pasar (market snacks) in Java, consisting of assorted kue
Balinese wajik, sweet glutinous rice snack, mentioned in a manuscript from Majapahit era
Indonesian fried snacks, from left to right: kue onde-onde, pastel, martabak mini, risoles. From those kue shown only onde-onde are sweet, the rest are savoury.
Making kue rangi coconut waffle
Lapis legit, also known as spekkoek, is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is a Dutch-Indonesian version of kue la
Lapis legit, plain and with pandan
Lapis legit on sale in an Indo (Eurasian) shop in Amsterdam, Netherlands
A festive Indonesian kue lapis legit in Singapore
Kue lapis legit with prunes