Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks including cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms; some are steamed, fried or baked. They are popular snacks in Indonesia, which has the largest variety of kue. Because of the countries' historical colonial ties, Koeé (kue) is also popular in the Netherlands.
Jajan pasar (market snacks) in Java, consisting of assorted kue
Balinese wajik, sweet glutinous rice snack, mentioned in a manuscript from Majapahit era
Indonesian fried snacks, from left to right: kue onde-onde, pastel, martabak mini, risoles. From those kue shown only onde-onde are sweet, the rest are savoury.
Making kue rangi coconut waffle
A snack is a small portion of food generally eaten between meals. A snack is often less than 200 calories, but this can vary. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home.
Trail mix is a classic snack food from America; here it is made with peanuts, raisins, and M&M's.
Indonesian snacks, such as tahu isi, pisang goreng, risoles, timpan, lemper, and kue pisang
Krupuks in air-tight tin cans
Hummus
