Kvass
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Kvass is a fermented, cereal-based, low-alcoholic beverage of cloudy appearance and a sweet and sour taste.
A mug of mint kvass and its ingredients
Home fermentation of kvass in glass jars
A kvass vendor (kvasnik) in Russian Empire in the late 18th century
Belarusian white kvass, produced by Alivaria Brewery (Minsk, 2022)
Polish cuisine
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Polish cuisine is a style of food preparation from Poland. Cooking in Polish fashion is denoted by the term à la polonaise. It evolved over the centuries to be eclectic, shaped by ten centuries of reg
Complementary traditional Polish farmers food (bigos stew, pierogi dumplings, gołąbki cabbage rolls, skwarki cracklings)
Various kinds of Polish kiełbasa sausages. From the top down: biała, kabanos, and wiejska with mustard.
Oscypek, a Polish smoked cheese and traditional food of the Goral people in the Tatra Mountains
Bagels originated in Poland and became widespread after the migration of Polish Jews to the United States.