Lángos
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Lángos is a typical Hungarian food. Nowadays it is a deep fried flatbread, but in the past it was made of the last bits of the bread dough and baked at the front of a brick or clay oven, to be served
Lángos with sour cream and grated cheese
Lángos sold at a street vendor
Lángos topped with grated cheese, sour cream, bacon, onion and parsley
Lángos being fried
Smetana (dairy product)
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Smetana is the English-language name for the different types of sour cream traditionally prevalent in Central, Eastern, and Southeastern Europe, and Central Asia. It is a dairy product produced by sou
Lángos
…added to the dough. When potatoes are added it is called potato lángos (in Hungarian krumplis lángos). The bread is eaten warm with (usually cheese, a smetana, a cheese and smetana, sausage, bryndza near to Békéscsaba) or without toppings, sometimes rubbed with garlic or garlic butter, or doused with garlic…
A bowl of borscht with smetana
Russian traditional blini with smetana and "red caviar" roe
Plates of pierogi with smetana and onion
Pelmeni served with smetana