Larb
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Laab, also spelled larb, laap, larp, or lahb, is a minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad.
Laab made with cooked beef in Vientiane, Laos
Lao bile laab (laab Pia in Lao) made with cooked meat, tripes, and bile
Ping sin nam tok is a variation of Lao laab dish made with beef steak and sometimes enjoyed as an appetizer with aperitif.
Lao Goi made with Mekong fish served with sticky rice and plenty of fresh vegetables
Green papaya salad
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Green papaya salad is a spicy salad made from shredded unripe papaya. Known as tam som or tam mak hoong in Laos, the dish is characterized by its bold flavors, combining sour, spicy, salty, and slight
Larb
…larb, laap, larp, or lahb, is a minced meat salad in Lao cuisine. Known for its bold and harmonious flavors, it is often accompanied by sticky rice and green papaya salad. Laab contains minced meat, often pork, chicken, beef, duck, or fish, seasoned with lime juice, fish sauce, roasted ground rice, and fresh herbs like…
Green papaya salad with yardlong beans, chili, pla ra, brined crab, hog plum and lime
Unripe papaya being sliced into thin strips during preparation of the salad
Street vendor from Isan pounding green papaya salad in Bangkok
Green papaya salad, grilled chicken and sticky rice is a popular combination in Laos and Thailand.