Latik
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Latík refers to two different coconut-based ingredients in Filipino cuisine. In the Visayan region it refers to a syrupy caramelized coconut cream used as a dessert sauce. In the northern Philippines,
Cassava suman smothered in latík syrup
Roasted latík (made from pure coconut milk extracted from fresh mature grated coconut meat), a by-product of coconut oil production in the Philippines
Sinukmani topped with latik coconut curds
Pichi-pichi
Videos
Pichi-pichi, also spelled pitsi-pitsi, is a Filipino dessert made from steamed cassava flour balls mixed with sugar and lye. It is also commonly flavored with pandan leaves. It is served rolled in fre
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Pichi pichi
Pitsi Pitsi 2