Latin American cuisine
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Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is a highly racially, ethnically, and geographic
Asado with offal and sausages. Asado is a term used for a range of barbecue techniques and the social event of having or attending a barbecue in Argentina, Chile, Colombia, Ecuador, northern Mexico, Paraguay, southern Brazil, Uruguay and Venezuela. In these countries asado is the standard word for "barbecue".
Cuban dish of ropa vieja, black beans, and yuca
Mangú is a popular dish with origins in Africa and its fufu.
Arroz con gandules, regarded as "Puerto Rico national dish"
Arepa
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An arepa is a type of flatbread made of ground maize dough that may be stuffed with a filling, eaten in northern parts of South America since pre-Columbian times, and notable primarily in the cuisine
Latin American cuisine
…highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize-based dishes arepas, empanadas, pupusas, tacos, tamales, tortillas and various salsas and other condiments (guacamole, pico de gallo, mole, chimichurri, chili, aji, pebre…
Arepas in Venezuela
Arepas being prepared
Variety of pre-roasted arepas at a supermarket in Colombia
Street vendor selling grilled arepas on bijao leaves in Barranquilla